PAN-SEARED ASPARAGUS
This recipe is all about the technique. Simple as it is, keep this method tucked in your back pocket for the next time you're on the hook to prepare a divine dinner. Vegetables - especially my favorite, asparagus - turn out delectable and perfectly done... every time. This is the "little black dress" of veggie prep.
Provided by S S
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pre-heat olive oil in a large skillet
- 2. Once heated, spread salt and pepper evenly across bottom of skillet (or pour over asparagus after it is cooked - your choice!)
- 3. Rince asparagus stalks and chop off the ends
- 4. Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. Stir every couple minutes to blend the asparagus with the other ingredients, and because the exterior of the stalks will brown quickly.
- 5. Serve hot and enjoy!
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Anis Majeed
[email protected]This recipe is a great way to enjoy asparagus. It's simple, delicious, and healthy.
Kwarteng George
[email protected]I love the way the lemon-butter sauce complements the asparagus. It's a classic combination that never fails to please.
Dechen Peldon
[email protected]This recipe is a great way to show off your cooking skills. It's a simple recipe, but it's sure to impress your guests.
Patricia Kahi
[email protected]I love the way the asparagus spears get crispy on the outside and tender on the inside. It's the perfect combination of textures.
William Harris
[email protected]This recipe is a great way to use up leftover lemon juice. I always have a bottle of lemon juice in my fridge, and this recipe is a great way to use it up.
CoFF3e Vr
[email protected]I love the way the asparagus gets slightly charred in this recipe. It gives it a smoky flavor that I really enjoy.
Robloxhris
[email protected]This recipe is a great way to get your daily dose of vegetables. Asparagus is a good source of vitamins and minerals, and it's also low in calories.
Alton Ingram
[email protected]I love the nutty flavor of the asparagus in this recipe. It's a great way to change up the usual roasted or steamed asparagus.
Freddymc
[email protected]This recipe is a great way to add some color to your plate. The asparagus is a beautiful green color, and it looks great served with other colorful vegetables.
Oski Siel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. The asparagus is cooked perfectly, and the lemon-butter sauce is delicious.
Danielle Veneziano
[email protected]This recipe is a great way to use seasonal asparagus. The asparagus is at its best in the spring, and this recipe is a great way to enjoy it.
Juan Barrientos
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The asparagus is always perfectly cooked, and the lemon-butter sauce is the perfect finishing touch.
Sheikh Jibon
[email protected]I made this recipe for a dinner party, and it was a hit! The asparagus was a beautiful addition to the table, and it tasted just as good as it looked.
Margaret Kasiti
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy asparagus, and they even asked for seconds.
Ewee Trtg
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight meal. The asparagus cooks in just a few minutes, and it's delicious served with a simple vinaigrette.
Marlene Jacobo
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad, and I decided to try this recipe. The asparagus turned out great! It was a quick and easy side dish.
Isaac Opio
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The pan-searing method really brings out the flavor of the asparagus. I'll definitely be making this again.
nompumelelo jawuza
[email protected]I've tried many asparagus recipes, but this one is definitely my favorite. It's so simple, yet so delicious. The asparagus cooks evenly and has a lovely charred flavor.
Aneeb Bashir
[email protected]This pan-seared asparagus recipe is a game-changer! The asparagus turned out perfectly tender-crisp and flavorful. I added a squeeze of lemon juice at the end for an extra pop of brightness.