PAN SEARED AND ROASTED VEAL CHOPS
My husband loves veal chops, and this is my go-to, fool-proof recipe. Brining is optional, but I highly recommend it. You will be guaranteed butter soft chops! You can brine the chops the evening before and just put them back in the fridge until you're ready to cook them. I always have a brine mixture in my fridge ready to go.
Provided by Tess Geer
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Rinse chops and pat dry. Rub both sides with garlic, rosemary and 2 tbsp olive oil. Leave out for 15 minutes so that chops come to room temperature.
- 2. Heat 1 tbsp oil in a heavy, oven proof skillet. Sear chops on both sides (approximately 3 minutes per side) over medium high heat.Place skillet with chops in oven for approximately 10 minutes. Chops should reach an internal temperature of 145.
- 3. Remove skillet from oven. Place chops on a warm platter. Squeeze juice of one lemon over chops. If desired, add a pat of Lemon Parsley Butter to the top of each chop. Cover with foil and let rest for 15 minutes. Chops will continue to cook while resting.
- 4. While chops are resting, combine bouillon cube with 1/4 cup boiling water. Return skillet to stovetop over medium high heat. Add water and wine. Cook, scraping frequently, until sauce is reduced by half. Add salt and pepper to taste.
- 5. Remove foil from platter and pour sauce over chops. Serve immediately.
- 6. Optional Brining Instructions:For brine optional brine: combine 8 cups boiling water, 2/3 cup sugar and 3/4 cup kosher salt. Stir until salt dissolves. Let come to room temperature (I put mine in the fridge or even the freezer if in a hurry). Immerse chops in room temperature brine, placing a plate on top to make sure they are completely immersed. Refrigerate. Brine for 90 minutes.
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Justin Gonsalves
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good. The chops were cooked well and the sauce was flavorful. I would recommend it to someone who is looking for a new veal recipe.
Sajid ali sajid Gulzar Ali Mangi
[email protected]This was a great recipe! The chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Martha Claypoole
[email protected]The chops were a bit overcooked, but the sauce was delicious. I would recommend cooking the chops for a shorter amount of time next time.
Faslan Anon
[email protected]This recipe was amazing! The chops were cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. I will definitely be making this again.
simon maloma
[email protected]I thought this recipe was just okay. The chops were a bit tough, and the sauce was a bit bland. I wouldn't make this again.
Tatenda Tinarwo
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again soon.
Antanas Jokubaitis
[email protected]Overall, I was happy with this recipe. The chops were cooked evenly and the sauce was flavorful. I would definitely make this again.
Lilly Manyoni
[email protected]The chops were a bit dry, but the sauce was very good. I would recommend using a different cut of veal next time.
Phil Shaw
[email protected]This recipe was a bit too complicated for me, and the chops didn't turn out as well as I had hoped. I think I overcooked them. However, the sauce was delicious, so I will try making that again.
Martika Harrison
[email protected]Amazing recipe! The chops were tender and cooked to perfection. The sauce was also delicious and complemented the chops perfectly. I will definitely be making this again.
Md rahit Biswas
[email protected]Easy to follow recipe and delicious results. The chops were cooked perfectly and the sauce was flavorful. I served with roasted potatoes and asparagus, and it was a hit with my family.
Saphira
[email protected]This was my first time cooking veal chops, and I was pleasantly surprised! The chops were juicy and flavorful, and the crispy sear added a nice touch. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!