PAN-SAUTÉED CHICKEN WITH VEGETABLES & HERBS

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PAN-SAUTÉED CHICKEN WITH VEGETABLES & HERBS image

Categories     Chicken

Number Of Ingredients 11

1/8 teaspoon ground black pepper
1/8 teaspoon paprika
2 tablespoons all-purpose flour
4 bone-in chicken breast halves (about 2 pounds)
2 tablespoons olive oil
2 small red onions, cut into quarters
1 pound new potatoes, cut into quarters
8 ounces fresh whole baby carrots (about 16), green tops trimmed to 1-inch-long
1 1/2 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 tablespoon chopped fresh

Steps:

  • 1. Heat the oven to 350°F. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture. 2. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet. 3. Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet. 4. Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired. Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve red grapes. To use 4 skinless boneless chicken breast halves instead of the bone-in chicken: Reduce the oil to 1 tablespoon. Proceed as directed above but do not cover the skillet. Bake, uncovered, for 25 minutes or until the chicken is cooked through. Sprinkle with the thyme, if desired.

Sphesihle Roland
sphesihle-roland23@hotmail.co.uk

The chicken was a bit overcooked, but the vegetables were still good.


Tawhit Mondol
tawhit_mondol78@hotmail.com

This dish was too salty for my taste.


Soo Meer
meers35@yahoo.com

The chicken was a bit dry, but the vegetables were cooked perfectly.


Elisa Garcia
elisag@gmail.com

This dish was a bit bland for my taste. I think it could have used more seasoning.


Chota Sarkar786
s.c13@yahoo.com

I was really impressed with this dish. The chicken was cooked evenly and the vegetables were tender. I will definitely be making this again!


ababdul karim
karim_ababdul71@hotmail.com

This was a delicious and healthy meal. The chicken was cooked perfectly and the vegetables were tender and flavorful.


LITTLE FINGER
l-finger5@gmail.com

I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken, and the vegetables add a lot of flavor.


killer99
killer9932@aol.com

This dish was easy to make and turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly.


Ronnie Merron
merronr@gmail.com

I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly, and the vegetables were flavorful.


Oluwole Olamide
olamide.o@gmail.com

This was a great recipe. The chicken was moist and flavorful, and the vegetables were cooked perfectly.


Qazisahib 555
5_q22@yahoo.com

I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the vegetables were tender and flavorful.


Angie yamilette De la torre sanchez
a.sanchez62@gmail.com

This dish was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the herbs.


Ilyas Dogar
dogar54@hotmail.com

I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken, and the vegetables add a lot of flavor. I highly recommend it!


Md Abdul Khan
mda@hotmail.com

I'm not a great cook, but this dish turned out perfectly. The chicken was cooked evenly, and the vegetables were tender. I was really impressed with how well it turned out.


Steve Farulli
farulli_s@gmail.com

This dish was a hit with my friends! I made it for a dinner party, and everyone loved it. The chicken was moist and juicy, and the vegetables were cooked to perfection.


Lorrain Guthrie
lorrain_guthrie63@gmail.com

I loved how easy this dish was to make. I was able to get it on the table in under 30 minutes. The chicken was cooked perfectly, and the vegetables were still crisp.


Demet Daniels
danielsd66@yahoo.com

This was a quick and easy weeknight meal that my whole family enjoyed. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!


sanjoy datta
s_datta@aol.com

I'm not usually a fan of chicken, but this dish changed my mind! The chicken was moist and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.


tihanaryrie Ryrie
ryrie19@gmail.com

This dish was incredibly delicious and flavorful! The chicken was cooked perfectly, and the vegetables were tender and crisp. I especially loved the combination of herbs that were used.


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