PAN SAUTEED POTATOES & GREEN BEANS
A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve
Provided by tonyp063
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly scrub potatoes.
- Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
- While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
- When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
- Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
- Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
- Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.
Nutrition Facts : Calories 429.1, Fat 15.4, SaturatedFat 4.7, Cholesterol 19.3, Sodium 260, Carbohydrate 63.6, Fiber 9.4, Sugar 3.5, Protein 11.2
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Hanane Rhandor
[email protected]This recipe is perfect for a potluck or party.
Melissa P Chitrin
[email protected]I'm going to try this recipe tonight. It looks like a great way to get my kids to eat their vegetables.
Mason Self
[email protected]This recipe is a great way to use up leftover potatoes and green beans.
Foyjul Islam
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy dishes to try.
a Sholes
[email protected]I can't wait to try this recipe. It looks so delicious.
Kabeer Ali
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
Molla Wadud islam
[email protected]I've made this dish for my family and friends several times, and they always rave about it. It's a real crowd-pleaser.
MD SAHED (SAHED)
[email protected]This dish is so quick and easy to make, but it tastes like it took hours to prepare. It's a great weeknight meal.
Preeti Sharma
[email protected]The garlic and herbs in this dish really elevate the flavors. It's a simple dish, but it's packed with flavor.
Arabirinmaria Arabirinmaria
[email protected]The green beans in this dish are cooked perfectly. They're still slightly crunchy, but they're not raw.
Charles Hooten
[email protected]I love the crispy texture of the potatoes in this dish. They're so addictive!
Erdenemunh Walia
[email protected]I've made this dish with different types of potatoes and green beans, and it always turns out great. It's a really versatile recipe.
Nadin Kabesh
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Asad Lashari
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Javed Ramzan
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Yaseen Yousafzai
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and green beans.
Donce zzz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes and green beans, and they don't even realize they're eating healthy.
Nuruzzaman Milon
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients depending on what I have on hand.
Kilwan Staner
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rahil Nsubuga
[email protected]Absolutely delicious! The potatoes and green beans were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.