PAN SAUTEED FILET MIGNON WITH CARAMEL-BRANDY MUSHROOM SAUCE
Steps:
- Preheat the oven to 400 degrees F. Season beef with salt on all sides. Place coarse pepper in a shallow dish and dip the cut sides of the filets into the pepper, pressing lightly to coat. Heat 1 tablespoon of butter in a large saute pan or skillet over medium-high heat. Add the steaks and sear on both sides until well browned, 2 minutes on each side. Transfer the steaks to an oven-proof baking dish and place in the oven. Cook for 8 to 10 minutes for medium-rare. While the steaks are cooking in the oven, add 1 tablespoon of the remaining butter to the same saute pan used for the steaks. Add the mushrooms and cook over high heat, stirring frequently, until golden brown around the edges, 2 to 3 minutes. Remove the mushrooms from the skillet and reserve. Remove the skillet from the heat and add the garlic cloves and 6 tablespoons of the brandy to the hot pan, stirring to loosen any browned particles from the bottom of the pan. Return the skillet to the heat, being careful that the brandy does not flame up. Cook until reduced by half; this will happen very quickly. Add 2 tablespoons of the remaining butter and the brown sugar, stirring to combine. When the sugar has dissolved and the mixture is bubbly, whisk in the cream, reduce the heat to medium-high and simmer for 2 to 3 minutes, until mixture is sauce consistency and coats the back of a spoon. Add the reserved mushrooms to the pan and season with the salt, and pepper. Remove from the heat and whisk in the remaining tablespoon of butter and the remaining tablespoon of brandy. Serve immediately over warm steaks. Garnish with chopped parsley.
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James Nginyo
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aiden Matthews1324
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Aditya Kharel
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I've made this dish for both special occasions and weeknight dinners and it's always a hit.
Ramesh Tharu
[email protected]This was my first time making filet mignon and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asifali Bhagat
[email protected]I've made this dish several times now and it's always a winner. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Mi Thaung
[email protected]This was an excellent recipe! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
mary aker
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anjum Shaukat
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Valerie Robinson
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I've made this dish for both special occasions and weeknight dinners and it's always a hit.
Raymond Keelen
[email protected]This was my first time making filet mignon and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shakeel Shah
[email protected]I've made this dish several times now and it's always a winner. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Jiten Xardar
[email protected]This was an excellent recipe! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ximena Sandoval
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Susan Davies
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Hamza Touqeer
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I've made this dish for both special occasions and weeknight dinners and it's always a hit.
Charlie Ping
[email protected]This was my first time making filet mignon and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KamranKhan Khan
[email protected]I've made this dish several times now and it's always a winner. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Adnanfd 229
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mm. Odemwingie
[email protected]I made this dish last night and it was a huge hit with my family. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again soon.
Md Anik Islam
[email protected]This was an amazing dish! The filet mignon was cooked perfectly and the caramel brandy mushroom sauce was to die for. I will definitely be making this again.