PAN-SAUTÉED CHICKEN WITH VEGETABLES & HERBS
Steps:
- 1. Heat the oven to 350°F. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture. 2. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet. 3. Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet. 4. Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired. Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve red grapes. To use 4 skinless boneless chicken breast halves instead of the bone-in chicken: Reduce the oil to 1 tablespoon. Proceed as directed above but do not cover the skillet. Bake, uncovered, for 25 minutes or until the chicken is cooked through. Sprinkle with the thyme, if desired.
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Sphesihle Roland
[email protected]The chicken was a bit overcooked, but the vegetables were still good.
Tawhit Mondol
[email protected]This dish was too salty for my taste.
Soo Meer
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly.
Elisa Garcia
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Chota Sarkar786
[email protected]I was really impressed with this dish. The chicken was cooked evenly and the vegetables were tender. I will definitely be making this again!
ababdul karim
[email protected]This was a delicious and healthy meal. The chicken was cooked perfectly and the vegetables were tender and flavorful.
LITTLE FINGER
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken, and the vegetables add a lot of flavor.
killer99
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Ronnie Merron
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly, and the vegetables were flavorful.
Oluwole Olamide
[email protected]This was a great recipe. The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Qazisahib 555
[email protected]I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the vegetables were tender and flavorful.
Angie yamilette De la torre sanchez
[email protected]This dish was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the herbs.
Ilyas Dogar
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken, and the vegetables add a lot of flavor. I highly recommend it!
Md Abdul Khan
[email protected]I'm not a great cook, but this dish turned out perfectly. The chicken was cooked evenly, and the vegetables were tender. I was really impressed with how well it turned out.
Steve Farulli
[email protected]This dish was a hit with my friends! I made it for a dinner party, and everyone loved it. The chicken was moist and juicy, and the vegetables were cooked to perfection.
Lorrain Guthrie
[email protected]I loved how easy this dish was to make. I was able to get it on the table in under 30 minutes. The chicken was cooked perfectly, and the vegetables were still crisp.
Demet Daniels
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
sanjoy datta
[email protected]I'm not usually a fan of chicken, but this dish changed my mind! The chicken was moist and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
tihanaryrie Ryrie
[email protected]This dish was incredibly delicious and flavorful! The chicken was cooked perfectly, and the vegetables were tender and crisp. I especially loved the combination of herbs that were used.