PAN ROASTED VENISON WITH SPICY CRANBERRY MEXICAN CINNAMON SAUCE
Steps:
- Combine gin, port, thyme and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Cover and marinate in refrigerator for 30 minutes.
- Heat oil in a large saute pan over high heat until almost smoking. Remove the venison from the marinade and shake off excess. Season with salt and pepper, to taste. Cook on 1 side until golden brown. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. Serve with the sauce and Sweet Potato and Plaintain puree.
- Heat butter in a medium saucepan over medium-high heat. Add the onions, celery, garlic, and carrots and cook until soft. Raise the heat to high and add the port, cook until dry. Add the port, cranberry juice, stock, cinnamon, allspice, and cranberries and cook until a sauce consistency is formed. Finish with the cold butter and season with salt and pepper, to taste.
- Preheat oven to 375 degrees F.
- Place potatoes and plantains on a large baking sheet and roast until the potatoes are soft, about 50 to 60 minutes and the plantains are completely black.
- Slice each potato in half lengthwise, scoop out the flesh and place it in the bowl of a large food processor. Peel the plantains and add the flesh to the sweet potatoes. Add the butter, salt, cinnamon and 1/4 cup maple syrup and process until smooth. Add the cream and pulse until combined.
- Place the puree into a medium baking dish and place in the oven for 10 minutes to heat through. Remove and drizzle the top with the remaining 2 tablespoons of maple syrup and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Acheampong Caleb (Kalybos)
[email protected]This was my first time cooking venison and I was really impressed. The meat was lean and flavorful, and the sauce was amazing. I'll definitely be making this again.
Henry Promise
[email protected]I've made this dish several times now and it's always a hit. The venison is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Nhlanhla TKZ
[email protected]This was a great recipe. The venison was cooked perfectly and the sauce was delicious. I would definitely make this again.
Hasnain Khan Niazi
[email protected]I made this dish for a potluck and it was a big hit. The venison was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Abu Kurkura
[email protected]This dish was a hit with my family. The venison was cooked perfectly and the sauce was flavorful and complex. I would definitely recommend this recipe.
TSG killer
[email protected]I've never cooked venison before, but this recipe made it easy. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Nakalema Doreen
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Yanusa Uzairu
[email protected]I made this dish for a dinner party and everyone loved it. The venison was cooked perfectly and the sauce was delicious. I would definitely make this again.
uzzal ahemed
[email protected]This was my first time cooking venison and I was really impressed. The meat was lean and flavorful, and the sauce was amazing. I'll definitely be making this again.
Hoorain Abbasi
[email protected]I've made this dish several times now and it's always a hit. The venison is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Vfx Editing Ustad
[email protected]This was a great recipe. The venison was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sompa Aktar
[email protected]I made this dish for a potluck and it was a big hit. The venison was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Fiona Jimmy
[email protected]This dish was a hit with my family. The venison was cooked perfectly and the sauce was flavorful and complex. I would definitely recommend this recipe.
Ariz Khan
[email protected]I've never cooked venison before, but this recipe made it easy. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Kgothatsolenn Molokomme
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Frank Gavin
[email protected]I made this dish for a dinner party and everyone loved it. The venison was cooked perfectly and the sauce was delicious. I would definitely make this again.
Raja Chand
[email protected]This was my first time cooking venison and I was really impressed. The meat was lean and flavorful, and the sauce was amazing. I'll definitely be making this again.
Mekail Shah Katozai
[email protected]I've made this dish several times now and it's always a hit. The venison is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Jade Teachey
[email protected]This venison dish was incredibly flavorful and tender. The spicy cranberry sauce added a nice touch of heat, while the Mexican cinnamon sauce was rich and complex. I highly recommend this recipe!