PAN ROASTED VENISON WITH A TANGERINE AND ROASTED JALAPENO SAUCE AND SWEET ONION AND SAGE GRATIN
Steps:
- Preheat oven to 400 degrees F.
- Season venison on both sides with salt and pepper, to taste. Heat oil in a large saute pan over medium-high heat. Add venison and saute until golden brown. Turn over, place pan in oven, and continue cooking for about 4 to 5 minutes for medium doneness. Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin.
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook until onions are soft. Add wine and cook until reduced completely. Add the chicken stock and cook until reduced to 2 cups. Whisk in the tangerine concentrate and brown sugar and cook to a sauce onsistency. Season with salt and pepper, to taste.
- Preheat oven to 375 degrees F. Butter a 9 by 5-inch loaf pan and set aside.
- Heat oil and butter in a large saute pan over medium-high heat. Add onions and cook until soft and caramelized. Season with salt and pepper and fold in the sage. Place a layer of potatoes on the bottom of the loaf pan, top with a seventh of the mixture and about 3 tablespoons of the cream, season with salt and pepper and repeat to make 7 to 8 layers. Place the pan on a baking sheet and bake for 45 to 50 minutes or until the potatoes are cooked through and the top is golden brown. Let rest for 10 minutes before slicing.
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Rasheed Ahmed
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauce was amazing. The gratin was a bit too sweet for my taste, but overall the dish was very enjoyable. I'll definitely be making this again.
chandan kc
[email protected]I love this recipe! The venison is always tender and juicy, and the sauce is bursting with flavor. The gratin is a perfect side dish, adding a touch of sweetness and richness. I've made this dish several times and it's always a hit with my guests.
Janis Janis
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The venison was cooked perfectly and the sauce was amazing. The gratin was a bit too rich for my taste, but my husband loved it. Overall, a good recipe for a special occasio
Gideon Nana
[email protected]This was my first time cooking venison and it turned out great! The meat was tender and juicy, and the sauce was delicious. The gratin was a bit too sweet for my taste, but my husband loved it. Overall, a great recipe that I will definitely be making
Jason Patterson
[email protected]I'm not a big fan of venison, but I was pleasantly surprised by this recipe! The meat was cooked perfectly and the sauce was very flavorful. The gratin was a bit too rich for my taste, but overall the dish was very enjoyable.
Upendra RajwanC
[email protected]This recipe was easy to follow and the results were impressive! The venison was tender and flavorful, and the sauce was a perfect balance of sweet and spicy. The gratin was creamy and cheesy, and it all came together beautifully. Definitely recommend
Hanan Nasir
[email protected]The venison was a bit dry for my taste, but the sauce and gratin were delicious. I think I would try cooking the venison for a shorter amount of time next time. Overall, a good recipe with a few minor adjustments.
Muntasha pari Pari
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauce was amazing. The gratin was a bit too sweet for my taste, but overall the dish was very enjoyable. I'll definitely be making this again.
Jerry Lewis
[email protected]I love this recipe! The venison is always tender and juicy, and the sauce is bursting with flavor. The gratin is a perfect side dish, adding a touch of sweetness and richness. I've made this dish several times and it's always a hit with my guests.
Michelle Naidoo
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The venison was cooked perfectly and the sauce was delicious. The gratin was a bit too rich for my taste, but my husband loved it. Overall, a good recipe for a special occas
Victor Nyarwa
[email protected]The tangerine-jalapeño sauce was the star of this dish! It added a unique and flavorful twist to the venison. The gratin was also very good, but I think it could have been a bit cheesier. Overall, a great recipe that I will definitely be making again
Nabakka Grace
[email protected]This was my first time cooking venison and I was pleasantly surprised! The meat was tender and had a mild flavor that paired well with the tangy sauce. The gratin was a delicious addition and helped to round out the dish. Definitely recommend trying
Kyokugasha Patricia
[email protected]I followed the recipe exactly and the results were amazing! The venison was tender and flavorful, and the sauce was a perfect balance of sweet and spicy. The gratin was creamy and cheesy, and it all came together beautifully. Highly recommend!
Ola Sunday
[email protected]Great recipe! The venison was cooked perfectly and the sauce was delicious. The gratin was a bit too sweet for my taste, but overall the dish was very enjoyable.
Atiba Zehra
[email protected]This recipe was a hit with my family! The venison was tender and juicy, and the sauce was tangy and spicy. The gratin was a perfect accompaniment, adding a touch of sweetness and richness. Will definitely be making this again.
VAR GQ
[email protected]5/5 stars! The pan-roasted venison was cooked to perfection and the tangerine-jalapeño sauce added a unique and flavorful twist. The gratin was creamy and cheesy, balancing out the savory venison. Definitely a keeper!
Jose Roque Mariano
[email protected]This venison dish was an absolute delight! The flavors of the tangerine and roasted jalapeño sauce complemented the venison perfectly. The sweet onion and sage gratin was a delicious and indulgent side dish. Highly recommend!