PAN-ROASTED TURNIPS WITH GREENS
Steps:
- Remove the greens from the turnips and reserve. Peel and cut the bulbs into 1/4-inch wedges. Remove and wash the tender leaves from the stems of the turnip greens. Chop the leaves and set aside.
- Heat the butter and oil in a large cast-iron or other heavy-bottomed large skillet over medium heat. Add the turnip wedges and sprinkle with salt and pepper, stirring to coat with the butter and oil. Cook, stirring and flipping occasionally, until they are caramelized and tender, about 5 minutes per side. Add the honey, vinegar and pomegranate seeds, then cook until the mixture is combined and syrupy, 2 to 3 minutes. Add the turnip leaves and saute until they are wilted and darken in color, another 2 to 3 minutes. Transfer to a serving dish and serve immediately.
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Alvaro Amaya
[email protected]I followed the recipe exactly, but my turnips didn't come out as crispy as I would have liked.
QASIM Gull
[email protected]I found this recipe to be a bit too oily. I think I'll try it again with less olive oil next time.
Football Lover
[email protected]The turnips were a little bland for my taste, but the greens were delicious.
Daylen Caswell
[email protected]This dish is healthy and satisfying. I felt good about eating it.
Mahlatse Mojapelo
[email protected]I didn't have any turnip greens, so I used kale instead. It was still very good.
Kaiftoon Gaming
[email protected]I roasted the turnips for a little longer than the recipe called for, and they were even more caramelized and delicious.
Marline Ruthline1
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ifeoma Opia
[email protected]I made this dish for a dinner party and everyone loved it. Even my picky eaters went back for seconds.
Arafat Mollah
[email protected]Followed the recipe exactly and it turned out great! The turnips were crispy on the outside and tender on the inside.
Ahmed Nuhu
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the greens added a nice pop of flavor.
Bashar yt Melhem yt
[email protected]This dish was easy to make and absolutely delicious.
Sudeep Pandey
[email protected]These turnips were a hit! The greens were tender and flavorful, and the turnips themselves were perfectly roasted. I loved the balance of sweet and savory flavors.