PAN-ROASTED STRIPED BASS WITH ROASTED ARTICHOKES, MUSHROOMS, AND TOMATO MARMALADE
Try this delicious -- and nutritious -- recipe for sea bass, courtesy of chef Bill Taibe from Connecticut's Napa & Co. restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place artichokes in a large bowl. Drizzle with 2 tablespoons olive oil and season with salt, pepper, and thyme; toss to combine. Transfer to a rimmed baking sheet and roast until tender, 12 to 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium heavy-bottomed skillet over medium heat. Add mushrooms and cook, shaking pan, until mushrooms are golden, 2 to 3 minutes. Season with salt and pepper. Transfer to a large bowl and set aside.
- Using a sharp knife, slash the skin of each piece of fish a few times. Rub fish with salt, fennel fronds, fennel pollen, and 2 tablespoons olive oil. Heat remaining 1 tablespoon olive oil in a medium ovenproof nonstick skillet over medium-high heat. Add fish, skin-side down. Reduce heat to medium and cook fish 2 to 3 minutes. Transfer skillet to oven and continue cooking until fish is opaque, 5 to 6 minutes more.
- Add artichokes to bowl with mushrooms along with tomatoes and oil from tomato marmalade; toss to combine and season with salt and pepper.
- Divide artichoke mixture between four plates; top with fish. Garnish with arugula and lemon slices; serve immediately.
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Sushil Malla
[email protected]I highly recommend this recipe. It's one of my favorites.
md salehahmod
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
percy gammage
[email protected]I'm not a fan of mushrooms, but I loved them in this recipe. They were so flavorful and tender.
Lesego Sadick
[email protected]I made a few substitutions to this recipe and it still turned out great. I used tilapia instead of striped bass and I roasted the vegetables in olive oil instead of butter.
RJ GAMER
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Jules Peters
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist.
Riyan Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aliyah Brown
[email protected]Wow!
ajgobi anam
[email protected]I love this recipe! The flavors are amazing and it's so easy to make.
Md Zakir hossain
[email protected]This was my first time cooking striped bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
abubeker mekonen
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the roasted vegetables.
William H
[email protected]This recipe was fantastic! The fish was perfectly cooked and the artichokes, mushrooms, and tomato marmalade were all delicious. I will definitely be making this again.