PAN-ROASTED STEAK WITH CRISPY BROCCOLI
Steps:
- Place racks in upper and lower thirds of oven; preheat to 425°F. Cut broccoli into large florets with some stalk attached. Divide between 2 rimmed baking sheets lined with parchment or foil. Drizzle each with 3 Tbsp. olive oil; season generously with salt and some pepper. Toss to combine. Roast, tossing and rotating baking sheets halfway through, until crisp around the edges and charred in spots, 35-40 minutes. Season with more salt and pepper if desired.
- Meanwhile, mix shallot, lime juice, and 1/2 tsp. salt in a small bowl. Set aside.
- Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat. Pat steaks dry; cook 2 steaks, undisturbed, until undersides are browned, about 5 minutes. Turn; cook until other sides are browned and an instant-read thermometer inserted into the thickest part registers 130°F for medium-rare, about 5 minutes. Turn steaks onto fat cap and cook until browned, about 3 minutes. Transfer to a cutting board and let rest 10 minutes. Wipe out skillet, leaving just enough fat to coat pan. Repeat with remaining steak.
- Mix cilantro, capers, jalapeño, and remaining 3/4 cup olive oil into reserved shallot mixture. Reserve 1 steak and 1/4 cup cilantro salsa verde for making the Steak Sandwiches another night. Thinly slice remaining steaks against the grain. Top with salsa verde and serve with broccoli.
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Maria Rangel
[email protected]I would not recommend this recipe. The steak was dry and the broccoli was undercooked.
Fahmida Jannat Suniya
[email protected]This recipe was a disaster. The steak was overcooked and the broccoli was mushy.
Malik Ahsan Malik
[email protected]I followed the recipe exactly and the steak turned out tough. The broccoli was also overcooked.
Black Hole
[email protected]This dish was delicious! The steak was cooked to perfection and the broccoli was crispy and flavorful.
Nelson Mafie
[email protected]I'm not a very good cook, but this recipe was easy to follow and the steak turned out great. The broccoli was a little overcooked, but the steak was perfect.
Namcy Esch
[email protected]This recipe is a great way to cook steak. The steak was cooked to perfection and the broccoli was crispy and delicious.
Danbahadur Dangi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The steak was so tender and juicy, and the broccoli was cooked perfectly.
Mahyoob Basil
[email protected]This dish was easy to make and turned out great. The steak was cooked to perfection and the broccoli was crispy and delicious.
MOHAMMED LUKMAN
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the broccoli was cooked perfectly.
Kaluya Julius
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always cooked to perfection and the broccoli is always crispy and delicious.
Ramatu Adam
[email protected]I made this dish last night and it was a hit! My family loved it. The steak was so tender and juicy, and the broccoli was cooked perfectly.
Moaiz Jan
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfect. The steak was cooked to perfection and the broccoli was crispy and delicious.