PAN-ROASTED SPICED CAULIFLOWER WITH PEAS
Steps:
- 1. Heat a large sauté pan or cast-iron skillet over medium-high heat. Add the ghee or oil, and when it is hot, add the cauliflower. Stir until the cauliflower begins to color, 1 to 2 minutes. Season with salt and pepper. Continue stirring until the cauliflower is half-cooked, about 5 minutes, lowering the heat if necessary to keep it from browning too quickly. 2. Add the cumin, mustard seeds, turmeric and kaffir lime leaves, if using. When they begin to sizzle, add the ginger, garlic and chilies. Stir well and add the peas, along with a sprinkle of salt. Cover to let the peas steam until tender, 2 to 4 minutes. Sprinkle with the slivered scallions and cilantro. Serve with lime wedges.
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Rebecca
[email protected]This recipe is a great way to add some color to your plate. The peas and cauliflower look beautiful together.
Jaime Hernandez
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Asmail Hariry
[email protected]This is one of my favorite cauliflower recipes. It's so easy to make and it's always delicious.
Rose Gaye
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Kalijah Williams
[email protected]This dish is perfect for a crowd. I made it for a party and it was a huge hit.
Raushan Shah
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. It's so flavorful and easy to make.
Ewatomi John
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and peas.
louis10kk
[email protected]I made this dish with some fresh peas from my garden and it was so good. The flavors were amazing.
Md Naaeem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adam Zaki
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The spices and peas really make this dish.
Ofori kwateng Daniel
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous recipe and this was the perfect way to use it up.
Aleksanda Markova
[email protected]I made this dish for dinner last night and it was a hit! My family loved the flavors and the cauliflower was cooked perfectly.
hi peoples
[email protected]This recipe was easy to follow and the results were delicious. The cauliflower was crispy on the outside and tender on the inside. The peas added a nice sweetness and the spices were well-balanced.
Ashe Winner
[email protected]This dish was amazing! The cauliflower was roasted to perfection and the spices were flavorful without being overwhelming. The peas added a nice pop of color and sweetness. I will definitely be making this again.