PAN ROASTED SNAPPER WITH CRAB
An amazingly flavorful dish perfect for Lent. If you cannot find red snapper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), grouper (firmer texture), pompano, lemonfish or catfish. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant as featured on the Louisiana New Garde television series.
Provided by Molly53
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make the butter: whirl all ingredients in blender or food processor until smooth. Refrigerate until ready to use.
- Preheat oven to 450F; spray two large saute pans with cooking spray and place in oven to heat.
- Warm serving plates.
- Season fish with 1/2 teaspoon seasoning and dust the skin side with flour.
- Add 1/4 cup clarified butter to each saute pan.
- Place fish in hot butter, skin-side down and cook for a minute.
- Bake in oven for about eight minutes or until flesh flakes easily.
- Place a fillet on each serving plate; discard butter and return pans to high heat.
- Add 1/2 cup stock or clam juice to each pan and bring to a boil.
- Add half the tomato butter to each pan and heat until butter is nearly melted.
- Add 3/4 cup of crab meat to each pan and cook until heated through.
- To serve: Divide the crab meat and sauce evenly over the top of each piece of fish.
- Serve immediately.
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Abubakar Bako
[email protected]This dish was a bit too salty. I think I would have preferred a recipe that was less salty.
gunit
[email protected]This dish was a bit too spicy. I think I would have preferred a recipe that was less spicy.
Aqash Kayani
[email protected]This dish was a bit too messy. I think I would have preferred a recipe that was less messy to make.
Shenika Logan
[email protected]This dish was a bit too time-consuming. I think I would have preferred a recipe that was quicker to make.
SHAMIRE Ikram
[email protected]This dish was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
roseann juderias
[email protected]Overall, I thought this was a good recipe. The snapper was cooked perfectly and the crab and lemon-butter sauce was delicious. I would definitely make this again.
Jaselynn Daniels
[email protected]The dish was a bit too expensive. I think I could have found a similar recipe that was more affordable.
Nitu Parajuli
[email protected]The fish was a bit overcooked. I think I would have cooked it for a shorter amount of time.
Quincy Shepherd
[email protected]The dish was a bit bland. I think I would have added more salt and pepper to the fish before cooking it.
Hemel Ahmed
[email protected]The crab and lemon-butter sauce was a bit too rich for my taste. I think I would have preferred a lighter sauce, like a white wine sauce.
Julianna Lewis
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of fish, like salmon or tilapia.
Christina T
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The crab and lemon-butter sauce were also delicious. I will definitely be making this again.
Malik Mushtaq Ahmed
[email protected]I've made this dish several times and it's always a hit. The snapper is always cooked perfectly and the crab and lemon-butter sauce is delicious. I highly recommend this recipe.
Urdu Poetry
[email protected]This dish was easy to make and turned out so flavorful. The fish was cooked perfectly and the crab and lemon-butter sauce were amazing. I would highly recommend this recipe to anyone who loves seafood.
Jerrt Berry
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The snapper was mild and flaky, and the crab and lemon-butter sauce were delicious. I will definitely be making this again.
Araceli Rodriguez
[email protected]This is a great recipe for a special occasion. The snapper and crab are both luxurious ingredients, and the lemon-butter sauce is the perfect complement. I would highly recommend this dish to anyone who loves seafood.
Arain Arain
[email protected]I followed the recipe exactly and the dish turned out amazing! The snapper was cooked to perfection and the crab and lemon-butter sauce were delicious. My family loved it!
Usman Gidado
[email protected]This pan-roasted snapper with crab dish was an absolute delight. The fish was perfectly cooked, with a crispy skin and flaky flesh. The crab added a wonderful sweetness and richness to the dish, while the lemon-butter sauce was the perfect finishing