Categories Wok Onion Stir-Fry Shrimp Bell Pepper Healthy Jalapeño Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Remove from heat and garnish with:
- Chopped fresh cilantro
- Serve hot over Lime-Scented Rice .
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Cassie Oakes-McFall
ocassie@gmail.comThis recipe is a great way to impress your guests.
MGW
mgw96@hotmail.comI've made this recipe several times and it's always a hit.
Ahumuza Travor
ahumuza_t@yahoo.comThis recipe is a must-try for shrimp lovers.
Bobby C
c_b24@hotmail.frI'm glad I found this recipe. It's a new favorite in our household.
Eric Pivnicka
eric.p@hotmail.comThis recipe is a great way to use up leftover shrimp.
Xialuot Mamacita
x91@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
maruf ahmed Raj
maruf64@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Lakesha Stewart
s-lakesha53@hotmail.frI would definitely make this recipe again, but I would make a few changes.
Jonathan Hernandez
jhernandez@hotmail.comOverall, I thought the recipe was good, but it could be improved with a few tweaks.
Waziristan Nature Conservation Organization WNCO
w-wnco33@yahoo.comThe shrimp were a bit tough, but the flavor was good.
iman khalel
ikhalel22@gmail.comI found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Ahamed Fatima
a@hotmail.comThe shrimp were a little overcooked, but they still had a good flavor.
eve ojo
ojo.e@yahoo.comI wasn't sure how the shrimp would turn out, but they were amazing! I'm definitely making this recipe again.
Walsh Family
f96@yahoo.comThis is my go-to recipe for shrimp. It's always a hit with my family and friends.
Anjanak dissanayake
anjanak.dissanayake@gmail.comI made this recipe for a party and everyone raved about it. The shrimp were so tender and flavorful.
Rosemary Nakigoye
nakigoyer@aol.comThese shrimp were so flavorful and juicy. I loved the combination of garlic, butter, and lemon.
Xhevrie Selimi
x@hotmail.comEasy and delicious! I followed the recipe exactly and the shrimp turned out perfect.
Imrul Jabul
jabul26@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside.
Tia Bou Chakra
tchakra@yahoo.comThis sizzling shrimp recipe was a hit! The shrimp were cooked perfectly and had a delicious flavor. I served them over rice and they were gone in minutes.