PAN-ROASTED SIZZLING SHRIMP
Categories Wok Onion Stir-Fry Shrimp Bell Pepper Healthy Jalapeño Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Remove from heat and garnish with:
- Chopped fresh cilantro
- Serve hot over Lime-Scented Rice .
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Cassie Oakes-McFall
[email protected]This recipe is a great way to impress your guests.
MGW
[email protected]I've made this recipe several times and it's always a hit.
Ahumuza Travor
[email protected]This recipe is a must-try for shrimp lovers.
Bobby C
[email protected]I'm glad I found this recipe. It's a new favorite in our household.
Eric Pivnicka
[email protected]This recipe is a great way to use up leftover shrimp.
Xialuot Mamacita
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
maruf ahmed Raj
[email protected]This recipe is a keeper! I'll be making it again and again.
Lakesha Stewart
[email protected]I would definitely make this recipe again, but I would make a few changes.
Jonathan Hernandez
[email protected]Overall, I thought the recipe was good, but it could be improved with a few tweaks.
Waziristan Nature Conservation Organization WNCO
[email protected]The shrimp were a bit tough, but the flavor was good.
iman khalel
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Ahamed Fatima
[email protected]The shrimp were a little overcooked, but they still had a good flavor.
eve ojo
[email protected]I wasn't sure how the shrimp would turn out, but they were amazing! I'm definitely making this recipe again.
Walsh Family
[email protected]This is my go-to recipe for shrimp. It's always a hit with my family and friends.
Anjanak dissanayake
[email protected]I made this recipe for a party and everyone raved about it. The shrimp were so tender and flavorful.
Rosemary Nakigoye
[email protected]These shrimp were so flavorful and juicy. I loved the combination of garlic, butter, and lemon.
Xhevrie Selimi
[email protected]Easy and delicious! I followed the recipe exactly and the shrimp turned out perfect.
Imrul Jabul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside.
Tia Bou Chakra
[email protected]This sizzling shrimp recipe was a hit! The shrimp were cooked perfectly and had a delicious flavor. I served them over rice and they were gone in minutes.