PAN-ROASTED SIRLOIN WITH ONIONS AND PEPPERS
Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.
Provided by Hey Jude
Categories Steak
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub steak with ground pepper and season with 1/4 teaspoon salt.
- Heat a large, heavy skillet (I use my old cast iron skillet) over medium-high heat; when hot, add 1 tablespoon of the oil, then add the steak.
- Cook about 7 minutes per side for medium-rare; remove from skillet and place on a serving platter, cover loosely with foil and keep warm.
- Pour off any fat from skillet and add remaining 2 tablespoons of the oil; add onions to the skillet, saute about 4 minutes, or until soft and slightly browned; add sliced peppers, garlic and basil; saute about 10 minutes, or until the peppers are soft.
- Add balsamic vinegar and give it a few stirs.
- Slice the steak into 1/2-inch thick, diagonal slices; dump the onion/pepper mixture on top of the steak slices and dig in.
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Cloudyxcharries0
[email protected]I tried this recipe last night and it was a hit! My family loved the tender steak and the flavorful vegetables. It was also really easy to make, which is always a plus.
Gourab Debnath
[email protected]This dish was amazing! The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
mohan badaila
[email protected]I was really impressed with this recipe! The steak was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.
Leonor Florez
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Sugath Rohitha
[email protected]This dish was so easy to make and it turned out amazing! The steak was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Malix Ali
[email protected]I tried this recipe last night and it was delicious! The steak was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Patzy Martinez-Perez
[email protected]This was a great recipe! The steak was tender and juicy, and the vegetables were perfectly cooked. I would definitely recommend this recipe to others.
Ady Rumy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The steak was cooked perfectly and the vegetables were flavorful. I'll definitely be making this again.
Ashley Shaffett-Key
[email protected]I made this dish for my family and they loved it! The steak was cooked perfectly and the vegetables were delicious. I'll definitely be making this again.
Kat Cabe
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the onions and peppers added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Vee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was cooked perfectly and the vegetables were delicious. I'll definitely be making this again.
Mohammed Fon
[email protected]This dish was amazing! The steak was so juicy and flavorful, and the onions and peppers were cooked to perfection. I highly recommend this recipe!
Areta Asllani
[email protected]I tried this recipe last night and it was a hit! My family loved the tender steak and the flavorful vegetables. It was also really easy to make, which is always a plus.
David Chimezie
[email protected]This pan-roasted sirloin with onions and peppers was an absolute delight! The steak was cooked to perfection, and the flavors of the onions and peppers were incredible. I will definitely be making this dish again!