PAN-ROASTED SIRLOIN WITH CORN RELISH

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Pan-Roasted Sirloin with Corn Relish image

Categories     Vegetable     Roast     Low Fat     Steak     Corn     Summer     Self

Yield Makes 2 servings, with extra corn relish

Number Of Ingredients 18

Corn Relish
1 cup white wine vinegar
1/4 cup sugar
1 clove garlic, peeled and minced
1 tbsp grated fresh ginger
2 sprigs fresh thyme
2 tsp olive oil
1 small yellow onion, diced
1 small red pepper, diced
1/2 to 1 small jalapeño pepper, seeded and minced
1 tsp salt
2 cups fresh or frozen corn kernels
5 scallions, white parts only, chopped
3 tbsp chopped fresh chives
Pan-Roasted Sirloin
1 sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half
1 tsp vegetable oil
2 sprigs fresh thyme or rosemary

Steps:

  • For corn relish:
  • In a small saucepan, bring vinegar and sugar to a boil, stirring to dissolve sugar. Reduce heat and add garlic, ginger, and thyme. Simmer 10 minutes, until mixture is reduced to 3/4 cup. Remove pot from heat. Heat oil in large saucepan over medium heat. Add onion, red pepper, jalapeño, and salt. Cook, stirring, until pepper softens. Stir in corn and scallions. Cook 2 minutes longer. Add vinegar mixture to corn mixture; simmer 5 minutes. Cool to room temperature in fridge. Stir in chives.
  • For pan-roasted sirloin:
  • Season steaks with salt and pepper. Sprinkle oil on a nonstick skillet, then wipe it clean. Heat skillet, then add steaks and cook on medium-high heat for 3 minutes until brown on one side; turn steaks and cook 3 minutes more. Add fresh herbs to pan. Continue cooking steaks, turning from side to side, until done (13 to 15 minutes total for medium rare). Remove steaks from skillet and set aside to rest for 10 minutes. Slice and serve with room-temperature corn relish on top.

Smart Bwuoy 254
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This dish is a winner! The sirloin is cooked to perfection and the corn relish is a great addition. I'll definitely be making this again.


syed wahab
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I love this recipe! The sirloin is always cooked perfectly and the corn relish is so delicious. I highly recommend this recipe to anyone who loves a good steak.


ayyan Mir
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This is one of my favorite recipes to make for company. The sirloin is always a hit, and the corn relish is a great way to add some extra flavor to the dish.


Salaman Cumar
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I'm a big fan of this recipe. The sirloin is always juicy and flavorful, and the corn relish is a great way to add some sweetness and acidity to the dish.


kky king
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This recipe is a keeper! The sirloin was cooked perfectly and the corn relish was the perfect accompaniment. I'll definitely be making this again and again.


Ruhin Islam35
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I made this dish for my husband's birthday dinner and he loved it! He said it was the best sirloin he's ever had. The corn relish was also a big hit.


Matome Rangata
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This is one of my favorite recipes! The sirloin is always cooked perfectly and the corn relish is so delicious. I love serving this dish to guests because it's always a hit.


Angie Mubanga
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I'm not a big fan of sirloin, but this recipe changed my mind. The sirloin was cooked to perfection and the corn relish was a great addition. I'll definitely be making this again.


Sami Roy
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I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the sirloin and the corn relish. I highly recommend this recipe.


Mussawir Khan
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I followed the recipe exactly and the dish turned out great. The sirloin was juicy and tender, and the corn relish was the perfect accompaniment. My husband loved it!


Paramjit Chopra
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This dish was a hit with my family! The sirloin was cooked perfectly and the corn relish added a delicious burst of flavor. I'll definitely be making this again.