PAN-ROASTED SALSIFY
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Roughly crush peppercorns in a mortar. Set aside.
- Use rubber gloves at all times during the preparation of salsify. Rinse and scrub salsify under running water to eliminate the dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, to get 3-inch-long and 1/4-inch-thick pieces.
- Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.2 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 144.9 mg
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Sohel Rana sm
[email protected]Can't wait to try this!
Heathers gryphyn Edwards
[email protected]Thanks for sharing!
Marquetia J
[email protected]Looks yummy!
Raji Philip
[email protected]Will try it!
Mohammad younas
[email protected]Delicious!
Taylor Black
[email protected]This recipe was easy to follow and the salsify turned out great! It had a nice crispy exterior and tender interior. Will definitely be making this again.
Bishal Bista
[email protected]I love salsify and this recipe did not disappoint! The roasting method really brought out the flavor of the vegetable. I served it with a side of roasted potatoes and it was a perfect meal.
Katana Muwanga
[email protected]The salsify was a bit hard to find in my local grocery store, but it was worth the effort. The dish was simple to prepare and the end result was delicious. Will definitely be making this again!
Adnan Khan123
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a sauce. The salsify itself was cooked well though.
Angel Carbone
[email protected]Tried this recipe last night and it was a hit! The salsify had a unique texture that I really enjoyed. The herbs and butter added a nice touch as well. Definitely a keeper!
Bishwnath Mishra
[email protected]Followed the recipe to a T and the salsify turned out amazing! The crispy exterior and tender interior were perfection. Loved the nutty flavor too. Highly recommend!
Naresh Rana
[email protected]This salsify dish was an absolute delight! The roasting process brought out the natural sweetness of the vegetable, and the addition of butter and herbs gave it a rich, savory flavor. I served it as a side dish with roasted chicken, and it was a perf