PAN ROASTED SALMON WITH WHITE BEAN-ANCHO CHILE BROTH, CILANTRO PESTO AND ROASTED SHALLOTS WITH SAUTEED KALE
Steps:
- For the cilantro pesto: Combine in a blender and blend until smooth. Season with salt and pepper to taste.
- For the white bean broth: Place fish stock in a medium saucepan over high heat and cook until reduced by half. Add the chiles, white beans and shallots and cook for 5 minutes. Add honey. Season with salt and pepper to taste.
- For the salmon: Heat a grill pan or saute pan over high heat until almost smoking. Brush the salmon with olive oil on both sides and season with salt and pepper. Saute skin-side down until golden brown, turn the fillets over, reduce heat to medium and continue cooking for 3-4 minutes for medium doneness.
- For the sauteed kale: Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
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Barbara Figueroa
[email protected]I loved this recipe! The salmon was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
richard friday
[email protected]This dish was a bit too complicated for me. I ended up making a few mistakes and the results were not very good. I would not recommend this recipe to anyone who is not an experienced cook.
Lwandle Ntuli
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the broth was not very flavorful. I would not recommend this recipe.
Maxwell K
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
MD Jaber Ali
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
Mis Moushumi
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the broth was so flavorful. I especially liked the cilantro pesto. It added a nice freshness to the dish.
Blessing chinaecherem
[email protected]I was a bit skeptical about the white bean ancho chile broth, but it was actually really good! The salmon was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Parvin Khanom
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Kaiki Deishuu
[email protected]I made this dish for my family and everyone loved it! The salmon was cooked perfectly and the broth was so flavorful. I especially liked the roasted shallots. They added a nice sweetness to the dish.
Sandra W
[email protected]I thought this recipe was a bit too complicated for a weeknight meal. However, the results were worth the effort. The salmon was moist and flaky, and the broth was rich and flavorful. I would recommend this recipe for a special occasion.
JANAA BOY
[email protected]This dish was absolutely amazing! The salmon was cooked perfectly and the white bean ancho chile broth was so flavorful. The cilantro pesto and roasted shallots added a nice touch of complexity. I will definitely be making this again!