PAN-ROASTED SALMON WITH FRESH ONION AND FENNEL SALAD
The crisp, sweet salad provides a nice counterpoint to the rich, roasted fillet of wild salmon and tart tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Heat a large ovenproof skillet over high heat. Add 1 tablespoon oil, and swirl to coat pan. Add salmon, skinned side up, and sear until golden, about 3 minutes. Flip salmon, and transfer to oven. Roast 5 minutes (for medium).
- Toss together fennel, pea shoots, onion, cilantro leaves, vinegar, and remaining 3 tablespoons oil; season with salt.
- Slice tomatoes, and arrange on 4 plates. Season with salt, and top with salmon. To serve, top with salad, and drizzle with oil. Season with salt, and garnish with cilantro sprigs.
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Not Telling
[email protected]This recipe is a little too bland for my taste. I would add some more spices or herbs next time.
Claire O' Connor
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Sadhin Kumar
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the salad.
Abdulaziz Samejo
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The salad was good, though.
JooL RonG VlogS
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had in the fridge, and it was delicious.
Pako Sanchez
[email protected]This recipe is a little too bland for my taste. I would add some more spices or herbs next time.
Sumaiya Urmi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
K.G.C.Jayamina Bandara
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the salad.
Mohammad azaan
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The salad was good, though.
Azhar Writes
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had in the fridge, and it was delicious.
Justin James
[email protected]I'm not a big fan of fennel, but I thought the salad was pretty good. The salmon was cooked perfectly.
Ei Thandar Maw
[email protected]This salmon recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
Orson Cruz
[email protected]Meh. It was okay. I've had better salmon before.
Thamsanqa Ndlovu
[email protected]This recipe was a hit with my family! Everyone loved the salmon and the salad. I especially liked the fennel and onion salad dressing.
Mdshahinhossin Talish
[email protected]Not a fan. The salmon was overcooked and the salad was bland. I think I'll stick to my old salmon recipe.
Carlos Jimenez
[email protected]I love the combination of flavors in this dish. The fennel and onion salad is a great way to add some brightness to the salmon. I also appreciate that the recipe is relatively simple to follow.
kamya robert
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The salmon was cooked to perfection and the salad was a great complement.
Tariq Rana
[email protected]This salmon recipe is a keeper! The fennel and onion salad adds a refreshing crunch and brightness to the rich, flaky salmon. I will definitely be making this again.