PAN-ROASTED SALMON WITH COLLARDS AND RADISH RAITA
Provided by Bon Appétit Test Kitchen
Categories Fish Quick & Easy Yogurt Low Cal High Fiber Low Sodium Dinner Seafood Salmon Radish Healthy Collard Greens Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Squeeze excess liquid from daikon and cucumber. Mix with yogurt, lemon juice, mint, and cayenne in a small bowl; season with salt and pepper. Set the raita aside.
- Heat 1 tablespoon oil in a large heavy pot over medium heat. Add garlic and cook, stirring constantly, just until fragrant, about 1 minute. Add collard greens to pot, reduce heat to low, cover, and cook, tossing occasionally, until tender, 10-15 minutes.
- Meanwhile, heat 1 tablespoon oil in a large ovenproof skillet over medium heat. Season fish with salt and pepper; cook skin side down until skin is crisp, 5-8 minutes. Transfer to oven (do not turn fish); roast until opaque in the center, about 4 minutes.
- Add radishes and vinegar to collard greens; season with salt and pepper and toss to combine. Divide greens, salmon, and reserved raita among plates.
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Pavidu Paveesa
[email protected]I'm not a huge fan of fish, but this dish was really good. The salmon was cooked perfectly and the collards and radish raita were the perfect accompaniments.
Corniche Lee
[email protected]Overall, this was a good recipe. The salmon was cooked well and the collards were tasty.
Malik Saif
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Sonia Arshad
[email protected]The salmon was a bit dry, but the collards and radish raita were delicious.
Raznin Begom Raznin Begom
[email protected]This dish was so easy to make and it turned out so well! I'll definitely be making it again.
Gulam Faruk Ovi
[email protected]I'm not a fan of radishes, but I loved the salmon and collards.
Marli Bredenhann
[email protected]This dish was amazing! The salmon was cooked perfectly and the collards and radish raita were the perfect accompaniments.
sriyal Poudel
[email protected]Overall, this was a good recipe. The salmon was cooked well and the collards were tasty.
Yau Hassandbm
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
manu ray
[email protected]The collards were a bit too bitter for my taste, but the salmon and radish raita were excellent.
joelgabby yiga
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The salmon was so moist and flavorful.
Mohamed nihaan
[email protected]This dish was a hit with my family! Everyone loved the flavors and textures.
Donny Miner
[email protected]Absolutely delicious! The salmon was cooked perfectly and the collards and radish raita were the perfect accompaniments.