PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR- HONEY GLAZE
This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat your oven to so 400 is kind of a guess, I think it will work though. Please let me know how this works for you in case any adjustments need to be made. Cook time is also approximate. Thanks!
Provided by KLBoyle
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees.
- In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
- In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
- Let mixture rest at room temp, about 30 minute.
- Heat the oil in a saute pan until almost smoking.
- Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
- Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
- Remove from oven and brush again with glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pavel Mahmud
mp@hotmail.comThis recipe was easy to follow and the salmon turned out great!
Reyad Vai
v_r80@aol.comI would definitely recommend this recipe to others.
Seidu Evans
evans-seidu@yahoo.comThis recipe is a must-try! The salmon is cooked perfectly and the glaze is amazing.
Samuel Kailondo
k-samuel@yahoo.com5 stars!
Addlyne Mackenzie
addlynem@yahoo.comI'm so glad I found this recipe! The salmon was delicious and the glaze was the perfect touch.
Sjit Chaudhary
sjit_c1@aol.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
marie helton
hm37@yahoo.comI love this recipe! The salmon is always so moist and flavorful. I've also tried it with other types of fish and it's always delicious.
Mr Amin
amin-mr14@hotmail.frThis was my first time cooking salmon and it turned out great! The instructions were easy to follow and the salmon was cooked perfectly.
Syed Sunan
ssunan95@gmail.comI made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Md Abdul Alim Khan
khanm@yahoo.comThis recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.