PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR- HONEY GLAZE
This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat your oven to so 400 is kind of a guess, I think it will work though. Please let me know how this works for you in case any adjustments need to be made. Cook time is also approximate. Thanks!
Provided by KLBoyle
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees.
- In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
- In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
- Let mixture rest at room temp, about 30 minute.
- Heat the oil in a saute pan until almost smoking.
- Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
- Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
- Remove from oven and brush again with glaze.
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Pavel Mahmud
[email protected]This recipe was easy to follow and the salmon turned out great!
Reyad Vai
[email protected]I would definitely recommend this recipe to others.
Seidu Evans
[email protected]This recipe is a must-try! The salmon is cooked perfectly and the glaze is amazing.
Samuel Kailondo
[email protected]5 stars!
Addlyne Mackenzie
[email protected]I'm so glad I found this recipe! The salmon was delicious and the glaze was the perfect touch.
Sjit Chaudhary
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
marie helton
[email protected]I love this recipe! The salmon is always so moist and flavorful. I've also tried it with other types of fish and it's always delicious.
Mr Amin
[email protected]This was my first time cooking salmon and it turned out great! The instructions were easy to follow and the salmon was cooked perfectly.
Syed Sunan
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Md Abdul Alim Khan
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.