PAN-ROASTED ROMANESCO CAULIFLOWER WITH PEAS
Chris Fischer uses Romanesco cauliflower, which has green florets, for this recipe. If you can't find it at your farmers' market, substitute regular cauliflower.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat oil in a large saute pan over medium-high heat. Place cauliflower, flat side down, in pan, and cook until golden on underside, about 8 minutes.
- Flip cauliflower, and season with salt and pepper. Cook until tender and golden brown, about 3 minutes. Add lemon juice and peas, and cook until peas are tender. Serve immediately.
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Jayt Cupido
j_cupido94@hotmail.co.ukI love the flavor combination of the roasted vegetables and the romesco sauce. It is a perfect dish for a weeknight dinner.
Omolayo Jamiu
j41@aol.comThis is one of my favorite recipes! It is so easy to make and always turns out delicious.
Kagimu Hassan
h.k@gmail.comI highly recommend this recipe to anyone who loves roasted vegetables and romesco sauce.
Spirit Astro
astro_spirit21@hotmail.comThis dish is also great for meal prep. You can make it ahead of time and then reheat it during the week.
Md Jubayed
mjubayed@hotmail.frI like to serve this dish with a side of crusty bread or rice.
Cristobal Rodriguez
rcristobal33@hotmail.frThis recipe is easily doubled or tripled to feed a larger crowd.
Prince Mahmud Asif
p@hotmail.co.ukThe romesco sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
Cropper Acheampomaa
c@gmail.comBe sure to roast the vegetables until they are tender but still have a little bit of a bite to them. You don't want them to get too mushy.
Lilaram Dangi
d-l@hotmail.comI would recommend using fresh vegetables for this recipe. Frozen vegetables will work in a pinch, but they will not be as flavorful.
Uzair Asif
u-asif@yahoo.comThis recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the romesco sauce is a good source of healthy fats and protein.
sunlight kitten
sunlight.kitten86@hotmail.comI love the pop of color that the peas add to this dish. They also add a nice sweetness that balances out the flavor of the roasted vegetables and the romesco sauce.
Astarag Hazarika
hazarika.astarag86@yahoo.comThis recipe is a great way to use up leftover roasted vegetables. I often make a big batch of roasted vegetables on the weekend and then use them to make this dish during the week. It is a quick and easy meal that is always delicious.
Md Shojib khan
k.m@yahoo.comI love this recipe because it is so versatile. I can use any type of vegetables that I have on hand, and the romesco sauce can be made with different types of nuts and seeds. I always experiment with different flavor combinations and I am never disap
As Md
m_a@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the romesco sauce is a great way to sneak in some extra nutrients. I would definitely recommend this recipe to anyone with picky eaters.
Hafiz Hamza Umar Hayat
hafiz.h@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the romesco sauce and the roasted vegetables were cooked to perfection. I would definitely recommend this recipe.
Davionte Washington
davionte39@gmail.comI love this recipe because it is so easy to make. I can throw it together in a few minutes and it always turns out great. The roasted vegetables are always tender and flavorful, and the romesco sauce is the perfect finishing touch.
chukwuemeka Iwu
c.iwu@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some broccoli and cauliflower in my fridge that I needed to use up, and this recipe was the perfect solution. The vegetables were roasted to perfection and the romesco sauce was deliciou
Alex Van der merwe
a-merwe64@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the romesco sauce and the roasted vegetables were cooked to perfection. I would highly recommend this recipe.
Tommy King
kingtommy@hotmail.comThis dish was a hit with my family! The romesco sauce was creamy and flavorful, and the roasted vegetables were perfectly tender. I will definitely be making this again.