PAN-ROASTED PORK TENDERLOIN WITH ANCHO HONEY GLAZE
Provided by Bobby Flay
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the honey, 2 tablespoons ancho, the mustard and chile de arbol in a small bowl until smooth then season with salt and pepper. Set aside. (If you can make this glaze at least 30 minutes before using, it will be more flavorful.)
- Remove the pork from the refrigerator 30 minutes before cooking. Season the pork on both sides with salt, pepper and ancho powder. Heat a few tablespoons of oil in a large ovenproof skillet over high heat until it shimmers. Add the pork and cook on all sides until golden brown and a crust has formed, about 12 minutes total. Brush both sides with some of the glaze.
- Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the center registers 140 degrees F, about 12 minutes.
- Brush the top with the glaze several times while roasting. Remove to a cutting board and brush the top of the pork with more glaze. Let rest for 10 minutes then cut into thick slices. Garnish with the chives and scallions and serve.
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Vanita Nita
[email protected]This pork tenderloin was a hit at my dinner party! The glaze was delicious and the pork was so tender. I highly recommend this recipe.
Luchus Richard
[email protected]I made this pork tenderloin for my family and they loved it! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
Muntazir hussain
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. I would definitely make this again.
Annabel Okechukwu
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Alizy Khan
[email protected]This pork tenderloin was a hit at my dinner party! Everyone loved the flavor of the glaze and the pork was so tender and juicy. I highly recommend this recipe.
Aina Fanhuel
[email protected]I'm so glad I tried this recipe! The pork tenderloin was so tender and juicy, and the glaze was incredible. I will definitely be making this again.
Usher Johnpaul
[email protected]This pork tenderloin was delicious! The glaze was the perfect combination of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
Rose Christopher
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork turned out great! The glaze was a little too spicy for my taste, but that's just personal preference. I would definitely make this again.
YogurtMC
[email protected]This pork tenderloin was a hit at my dinner party! The glaze was delicious and the pork was so tender. I highly recommend this recipe.
Qaisegill qaisergill
[email protected]I made this pork tenderloin for my family and they loved it! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
Sugar Boy
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. I would definitely make this again.
Cheryl DiFeo
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Glynis Ann Kwon
[email protected]This was the best pork tenderloin I have ever had! The glaze was incredible and the pork was cooked perfectly. I will definitely be making this again and again.
Sengila Deta
[email protected]I made this pork tenderloin for a dinner party and it was a huge hit! Everyone loved the flavor of the glaze and the pork was so tender and juicy. I highly recommend this recipe.
classic loveth
[email protected]This pork tenderloin was amazing! The ancho honey glaze was the perfect combination of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.