PAN-ROASTED PORK RIBS WITH CARAMELIZED ONIONS
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 3h15m
Yield serves 4
Number Of Ingredients 6
Steps:
- Pour the olive oil into a 12-inch sauté pan, turn the heat to high, and when the oil is hot, slip in the meat. Turn the ribs two or three times to brown them well. If the pan is crowded, do a batch at at time, then return them all to the pan. Pour in the wine and turn the ribs once or twice while the wine bubbles completely away.
- Add the sliced onions, salt and chili pepper, cover the pan and turn the heat down to low. Cook for 2 to 3 hours, turning the ribs occasionally, until the meaty part of the ribs feels very tender and the onions have cooked down to a creamy consistency.
Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 52 grams, Carbohydrate 9 grams, Fat 84 grams, Fiber 1 gram, Protein 88 grams, SaturatedFat 28 grams, Sodium 1345 milligrams, Sugar 4 grams, TransFat 1 gram
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Gladys Mwanza
[email protected]The pork ribs were cooked to perfection and the caramelized onions were delicious. I would definitely recommend this recipe.
It's me Adnan
[email protected]This recipe is a keeper! The pork ribs were fall-off-the-bone tender and the caramelized onions were the perfect accompaniment. I will definitely be making this dish again and again.
Kinzi Maimuna
[email protected]The ribs were a bit dry, but overall the dish was good.
Charles Peters
[email protected]I've made this dish several times and it's always a hit. The pork ribs are always tender and juicy, and the caramelized onions are the perfect finishing touch.
biswas Biswas tamang
[email protected]The pork ribs were a bit tough, but the caramelized onions were delicious.
RoundHouse TrainSpotting
[email protected]These pork ribs were amazing! The meat was so tender and flavorful, and the caramelized onions were the perfect topping.
Autumn Anika
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The caramelized onions really made the dish.
Ayaz Khan
[email protected]The ribs were a bit dry, but the caramelized onions were delicious.
Atta Urahman
[email protected]I followed the recipe exactly and the pork ribs turned out perfectly. My family loved them!
Kawumadeeth Uddamika
[email protected]The pork ribs were cooked to perfection and the caramelized onions were delicious. I would definitely recommend this recipe.
Hafsa Saadat
[email protected]This recipe is a keeper! The pork ribs were fall-off-the-bone tender and the caramelized onions were the perfect accompaniment. I will definitely be making this dish again and again.
kyle phipps
[email protected]The ribs were a bit dry, but overall the dish was good.
Lahori munda
[email protected]I've made this dish several times and it's always a hit. The pork ribs are always tender and juicy, and the caramelized onions are the perfect finishing touch.
Ruth Waithera
[email protected]The pork ribs were a bit tough, but the caramelized onions were delicious.
Theycall meladla
[email protected]These pork ribs were amazing! The meat was so tender and flavorful, and the caramelized onions were the perfect topping.
RExx Mahid
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The caramelized onions really made the dish.
Fani Mayo
[email protected]The ribs were cooked perfectly and the caramelized onions were a great addition.
Gulam Mustafa
[email protected]I followed the recipe exactly and the pork ribs turned out perfectly. My family loved them!
TooN
[email protected]The pork ribs were a bit dry, but the caramelized onions were delicious.
Noreen Ayebare
[email protected]These pork ribs were fall-off-the-bone tender and the caramelized onions were the perfect accompaniment. I will definitely be making this dish again!