PAN-ROASTED PORK CHOPS WITH DILLED POTATO SALAD
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine coriander, rosemary and lemon, and rub on both sides of pork. Refrigerate chops.
- Place potatoes in saucepan with water to cover by one inch. Add bay leaf, garlic and large pinch salt. Bring to a simmer, and cook until tender, about 20 minutes. Drain, discarding bay leaf and garlic, and dice potatoes. Place in serving bowl.
- Place 1 tablespoon oil in small skillet. Add bacon, and cook until crisp. Drain onto paper towel, leaving fat in pan. Add onion to pan, and sauté over medium heat until translucent. Place bacon and onion in small bowl. Add mustard, vinegar and 1/4 cup oil. Mix, season with salt and pepper, pour over potatoes, and fold gently. Fold in dill. Set aside.
- Season pork with salt and pepper. Heat heavy skillet just large enough to hold pork without crowding. Add remaining olive oil, and cook pork over medium heat about 4 minutes per side, until browned. Meat should be slightly pink. Transfer pork to serving platter.
- Blot fat from pan with paper towel. Add wine, and cook a few minutes, stirring and scraping bottom of pan, until wine just films pan. Add any juices from platter with pork. Whisk in butter bit by bit. Check seasoning. Spoon sauce over pork, and serve with potato salad.
Nutrition Facts : @context http, Calories 808, UnsaturatedFat 38 grams, Carbohydrate 22 grams, Fat 57 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 15 grams, Sodium 972 milligrams, Sugar 3 grams, TransFat 0 grams
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Kamilah Gaston
[email protected]Overall, this recipe was a success. The pork chops were juicy and flavorful, and the potato salad was a great side dish.
Mandy
[email protected]The pork chops were a bit overcooked, but the potato salad was amazing!
Rascal Sam
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the potato salad was delicious. I will definitely be making this again.
Asan Gamerz
[email protected]I would have liked the pork chops to be a bit more crispy, but overall this was a good recipe.
Twaha Ssendyowa
[email protected]This dish was easy to make and turned out great. The pork chops were juicy and flavorful, and the potato salad was creamy and tangy.
Lucas Antonio Jimenez
[email protected]I'm not a big pork chop fan, but this recipe changed my mind. The chops were cooked perfectly and the potato salad was the perfect accompaniment.
Sylvester Naidoo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
SP Shipon Rana
[email protected]Meh.
Rahul Garg
[email protected]I made this for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the potato salad was a hit.
Libby James
[email protected]Not a fan of dill, so I used parsley instead. Still turned out great!
Alirao Rao
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked to perfection and the potato salad was creamy and flavorful.
Buggy Martin
[email protected]The pork chops were a bit dry, but the potato salad was delicious.
melanie bhoolia
[email protected]These pork chops were juicy and flavorful, and the dilled potato salad was the perfect summer side dish. I will definitely be making this again!