PAN ROASTED MUSCOVY DUCK BREAST WITH A CLEMENTINE - TOMATILLO SAUCE SERVED WITH WILD RICE RISOTTO
Steps:
- Preheat oven to 400 degrees F. Heat a medium oven-proof saute pan over high heat until almost smoking. Season the duck with salt and pepper to taste. Place the breast skin-side down in the pan and cook until golden brown and drain the rendered fat. Turn the breast over, place in the oven and continue cooking to medium doneness, about 12 to 15 minutes.
- Serve the duck with the Clementine and Tomatillo Sauce and the Wild Rice Risotto.
- Place 1 cup of the sugar and the rice wine vinegar in a medium saucepan over medium high heat and cook until the sugar has melted and the mixture reduces becomes a light caramel color.
- Raise the heat to high and add the orange and tangerine juice and the black peppercorns and cook until reduced to 2 cups. In a small saucepan add the remaining 1/2 cup of sugar and 1/4 cup water and cook until the sugar has melted and mixture is slightly thick. Add the clementines to the sugar-water mixture and cook for 1 to 2 minutes. Add the tomatillos and toss to coat. Stir in the reduced chicken stock and heat through.
- Add in the sugar-rice wine vinegar mixture.
- Whisk the ancho chile powder and horseradish into the sauce until smooth. Season with salt and pepper, to taste.
- Heat the olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the arborio rice and cook for 1 to 2 minutes. Begin adding the stock. During the last 2 minutes of cooking add the cooked wild rice. Finish with the thyme butter and Parmesan cheese and season with salt and pepper to taste.
- *Fresh thyme butter. Combine 2 sticks of slightly softened butter and 2 tablespoons of fresh thyme leaves in a food processor and process until smooth. Season with salt to taste.
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James Sheesley
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was cooked perfectly and the sauce was delicious.
Thoyhiera Erasmus
[email protected]I made this dish for my family and they loved it. The duck breast was juicy and tender, and the sauce was flavorful and tangy.
Scott Borders
[email protected]This dish was a bit time-consuming to make, but it was worth it. The duck breast was cooked to perfection and the sauce was flavorful and complex.
Chukwu Onyedika Emmanuel
[email protected]I'm not a huge fan of duck, but this dish was delicious. The sauce was flavorful and the duck breast was cooked perfectly.
Jones Owusu
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was cooked perfectly and the sauce was delicious.
nahkeishar johns
[email protected]I made this dish for my family and they loved it. The duck breast was juicy and tender, and the sauce was flavorful and tangy.
Kavi Max
[email protected]This dish was a bit time-consuming to make, but it was worth it. The duck breast was cooked to perfection and the sauce was flavorful and complex.
Sabina Pun
[email protected]I'm not a huge fan of duck, but this dish was delicious. The sauce was flavorful and the duck breast was cooked perfectly.
Md kobir sat Md kobir sat
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was cooked perfectly and the sauce was delicious.
Asasgujjar Gujjarpai
[email protected]I made this dish for my family and they loved it. The duck breast was juicy and tender, and the sauce was flavorful and tangy.
Christa Walters
[email protected]This dish was a bit time-consuming to make, but it was worth it. The duck breast was cooked to perfection and the sauce was flavorful and complex.
Suraj Karmakar
[email protected]I'm not a huge fan of duck, but this dish was delicious. The sauce was flavorful and the duck breast was cooked perfectly.
Andres Portocarrero
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was cooked perfectly and the sauce was delicious.
Victor Khorbee
[email protected]I made this dish for my family and they loved it. The duck breast was juicy and tender, and the sauce was flavorful and tangy.
Debra Bulmer
[email protected]This dish was a bit time-consuming to make, but it was worth it. The duck breast was cooked to perfection and the sauce was flavorful and complex.
Hima Ali
[email protected]I'm not a huge fan of duck, but this dish changed my mind. The sauce was so good that I could have eaten it with a spoon.
Angelique Hatlestad
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was juicy and tender, and the sauce was perfect.
SOJAN KHAN
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and how well the duck was cooked.
Albert Sawyer
[email protected]This dish was absolutely delicious! The duck breast was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.