PAN-ROASTED MARBLE POTATOES
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
Provided by Chef John
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes.
- Cover skillet and cook for 5 minutes; stir. Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes.
- Adjust salt and black pepper to taste; sprinkle chopped rosemary over potatoes, stir, and remove from heat. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.
- Transfer potatoes to a serving dish and top with a rosemary sprig.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 20.1 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 0.9 g
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dirtbikemaster mater
[email protected]These potatoes are delicious! I'm definitely going to make them again.
Milly Rinah
[email protected]I love this recipe! The potatoes are so crispy and flavorful. I've made it several times and it's always a hit.
Jorge Munoz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit.
Ayesiga janef
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
Maher Abarar
[email protected]These are my new favorite way to make potatoes! They are so easy and they always turn out perfect.
Waleed palli
[email protected]I'm not a big fan of marble potatoes, but these were pretty good. The herbs and garlic helped a lot.
Rogers Ganesan
[email protected]Meh.
Giorgio Rossi
[email protected]These potatoes were so good! I added a little bit of paprika and they were perfect.
F R O M A N
[email protected]Not bad! I thought the potatoes could have been a bit more crispy, but the flavor was good.
Jackie Aguilar
[email protected]Easy and delicious! I used baby potatoes and they turned out perfect. The rosemary and thyme added a nice flavor.
Ali Naveed
[email protected]These marble potatoes were a hit! They were crispy on the outside and fluffy on the inside. The herbs and garlic added a delicious flavor. I will definitely be making these again.