PAN ROASTED LAMB CHOPS WITH GORGONZOLA BUTTER
Steps:
- In a small bowl, whisk together shallots, garlic, rosemary, mustard and olive oil. Season to taste with salt and pepper. Place chops in shallow dish, pour marinade over and refrigerate 30 minutes or overnight. Heat pan over medium high for 2 minutes. Add chops and sear for 2 minutes on each side. Reduce heat to medium and cook to medium rare--about 5 minutes. Remove and cover with foil. add wine to pan and stir to loosen browned bits, add the 2 tablespoons of butter. Plate the chops and pour sauce over. Top with dollops of gorgonzola butter. GOGONZOLA BUTTER In a small pan heat 1 teaspoon butter over medium heat. Add shallots & garlic and sauté 1 minute. Remove from heat and let cool. Using a wooden spoon combine the softened butter and gorgonzola cheese. Mix in shallot mixture and lemon juice.
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Falin Fighter
[email protected]I would not recommend this recipe. The lamb chops were tough and the gorgonzola butter was too overpowering.
Katie
[email protected]Overall, I thought this recipe was just okay. The lamb chops were a bit bland and the gorgonzola butter didn't really add much flavor.
Ama Vindy
[email protected]The lamb chops were a bit tough, but the gorgonzola butter helped to tenderize them.
Md Shrov
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt next time.
Ahtshamaliwattoo Wattoo
[email protected]These lamb chops were a bit overcooked for my taste, but the gorgonzola butter was delicious.
Hloniphani Ncube
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The combination of flavors is perfect.
Damil Plangzak
[email protected]The gorgonzola butter is what really makes this dish special. It's so rich and creamy.
Celina chootkan
[email protected]This is my new go-to recipe for lamb chops. They're always a hit with my family and friends.
Lizzy Mtingwende
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were so tender and flavorful. I'll definitely be making this again.
Fatima Nura
[email protected]These lamb chops were cooked to perfection. The gorgonzola butter was a nice touch.
Jimoh Ayomide
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Ghantaghar Music
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the gorgonzola butter added a delicious richness. My guests raved about this dish.
Nabeel minhas
[email protected]I've made this dish several times and it's always a hit! The lamb chops are cooked perfectly and the gorgonzola butter is the perfect complement. I highly recommend this recipe.
fazi raja
[email protected]My mouth is watering just thinking about these lamb chops! The combination of gorgonzola butter and pan-roasted lamb sounds absolutely divine. I can't wait to try this recipe.