PAN ROASTED HALIBUT WITH JALAPENO VINAIGRETTE
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor and spice.
Provided by PaulaG
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the vinegar and onion with a half teaspoon of salt.
- Let stand for 10 minutes and then whisk in the honey, cilantro, mustard, garlic and quarter cup of the olive oil.
- In a small skillet, heat 1 teaspoon of olive oil over high heat until just smoking.
- Add the jalapeno and cook turning, until charred and blistered on all sides, about 2 minutes; let cool slightly.
- Slip off the charred skin.
- Discard the steam and cut the jalapeno in half lengthwise.
- Scrape out seeds and finely chop the jalapeno.
- Add the jalapeno to the vinaigrette and season with salt and pepper.
- In a large nonstick skillet, heat the remaining quarter cup of olive oil over moderately high heat.
- Season the halibut with salt and pepper.
- Add season fish to oil and cook turning once until they are opaque throughout.
- This should take approximately 9 minutes.
- Transfer the halibut to a platter.
- Whisk the vinaigrette, spoon over the fish and garnish with avocado wedges or fresh parsley.
- PLEASE NOTE: TAKE CAUTION WHEN HANDLING THE JALAPENO.
- USE RUBBER GLOVES WHEN HANDLING.
- WASH HANDS THROUGHLY AFTER PREPARING AND DO NOT RUB EYES.
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Success Udey
[email protected]This recipe is easy to follow and the results are delicious! The fish is flaky and tender, and the vinaigrette is the perfect balance of sweet and spicy. I definitely recommend trying this recipe.
Zohaib Ali
[email protected]I love this recipe! The halibut is always cooked perfectly and the vinaigrette is so flavorful. I've made it several times and it's always a hit with my family.
EFE OFOU
[email protected]This is a great recipe! The fish was cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Brendy Kabungo
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The halibut was flaky and flavorful, and the vinaigrette was the perfect complement. I'll definitely be making this again.
Baby Official
[email protected]This recipe is a keeper! The fish was cooked to perfection and the vinaigrette was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Lakeesha Mugeshi
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely didn't disappoint! The halibut was cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
King Sagun
[email protected]This halibut recipe is easy to follow and the results are amazing! The fish is flaky and tender, and the vinaigrette is the perfect balance of sweet and spicy. I definitely recommend trying this recipe.
Rumana Akter
[email protected]I love this recipe! The fish is always cooked perfectly and the vinaigrette is so flavorful. I've made it several times and it's always a hit with my guests.
Maarij Shoaib
[email protected]This recipe is a winner! The halibut was cooked perfectly and the jalapeno vinaigrette was delicious. I served it with roasted vegetables and it was a hit with my family. Thanks for sharing!
ashley Vaughn
[email protected]I'm not a huge fan of fish, but this halibut recipe was really good! The fish was cooked well and the vinaigrette was flavorful. I would definitely make this again.
Leul Gebre cherkos
[email protected]Just made this halibut recipe and it turned out great! The fish was moist and flaky, and the vinaigrette was delicious. I used a little less jalapeno than the recipe called for, but it was still plenty spicy. Will definitely make this again!
Aryiah Lee
[email protected]Wow, this pan-roasted halibut is amazing! The fish is cooked perfectly, and the jalapeno vinaigrette is so flavorful. I love the combination of the sweet, savory, and spicy flavors. This dish is definitely a keeper!
Louis Ndovie
[email protected]This halibut recipe was an absolute delight! The fish was cooked to perfection, flaky and tender, and the jalapeno vinaigrette was the perfect complement, adding a zesty and slightly spicy flavor that really brought the dish together. I highly recomm