PAN-ROASTED HALIBUT WITH HERBED CORONA BEANS
The halibut is brined briefly in salt water, which seasons it all the way through.
Provided by Miles Thompson
Categories Bon Appétit Healdsburg
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Drain beans and transfer to a large pot. Cover with water by at least 2" and add shallot, bay leaves, and 1 1/2 tablespoons salt. Bring to a boil, then reduce heat and simmer gently, adding water to keep beans submerged, until very soft but not split, 1 1/2 - 2 hours. Let beans cool in liquid.
- Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and 1/2 cup oil in a medium bowl; season with salt and pepper. Drain beans and discard shallot and bay leaves. Add to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes well). Season beans with salt and more lemon juice, if desired.
- Whisk remaining 1/4 cup salt with 4 cups water in a shallow baking dish until salt is dissolved; add halibut (it should be submerged) and let sit 30 minutes (don't let it sit any longer or fish will be too salty).
- Remove halibut and pat dry. Heat remaining 1 tablespoon oil in a large skillet over medium-high and cook halibut (do not season) until a golden brown crust has formed, about 4 minutes. Flip and cook another minute or so, just to finish cooking through and sear the second side. Turn off heat and add butter to skillet. Tilt skillet and spoon foaming butter over fillets for another minute. Serve halibut with beans and lemon wedges for squeezing over.
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Sam Hehe
[email protected]I'm not sure what went wrong, but my halibut was dry and the beans were bland.
Mohammad Hassan
[email protected]This is a great recipe for a special occasion. The halibut is elegant and the beans are delicious.
Santosh Harijan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the halibut and the beans.
STAR TIGER
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was flaky and moist, and the beans were creamy and flavorful.
Athar Mehmood4
[email protected]I'm not a big fan of fish, but I loved this dish. The halibut was cooked perfectly and the beans were delicious.
Mubashir Hayat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Asif Tajiki
[email protected]I love this dish! The halibut is always cooked perfectly and the beans are so flavorful.
sadat khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Amy Virk
[email protected]I made this dish for a dinner party and everyone raved about it. The halibut was cooked perfectly and the beans were delicious.
Rais Salman
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and moist, and the beans were flavorful and creamy.
Hein de Wit
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The halibut was so tender and flavorful, and the herbed corona beans were the perfect accompaniment.
Suman Sapkota
[email protected]This halibut dish was a hit! The flavors were perfectly balanced and the fish was cooked to perfection. I'll definitely be making this again.