PAN-ROASTED HALIBUT PUTTANESCA
Steps:
- Preheat the oven to 400 degrees F. Line a small rimmed baking sheet with parchment paper.
- Heat 2 tablespoons of the olive oil in a medium nonstick skillet over medium-high heat until it starts to shimmer. Sprinkle the halibut with some salt. Sear the halibut on both sides until lightly golden, about 2 minutes per side. Transfer the halibut to the prepared baking sheet lined and bake in the oven until the internal temperature reaches 130 degrees F on an instant read thermometer, 5 to 6 minutes.
- Return the skillet to medium-low heat. Add the remaining 2 tablespoons olive oil. Cook the onions and garlic until slightly softened, about 2 minutes. Add the anchovy paste, olives and capers to the skillet and stir to combine. Add the crushed tomatoes and crushed red pepper flakes and bring to a low simmer for 5 minutes. Add the wine and simmer until the wine cooks off slightly, about 2 minutes. Season with salt.
- To serve, spoon the sauce directly onto the plate and top with the halibut filets. Top with the basil and lemon zest.
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Kumar Subramani
[email protected]Overall, I thought this dish was pretty good. The halibut was cooked well, and the sauce was flavorful. However, I think it could have used a bit more spice.
Salina Basnet
[email protected]I'm not a fan of capers, so I used sun-dried tomatoes instead. It was still really good.
Bikash Pandeya
[email protected]This dish is a bit too salty for my taste. I think I'll use less olives next time.
Mahboob Khan
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely fits the bill. Thanks for sharing!
shorav ahmed Salim
[email protected]I love the simplicity of this dish. It's easy to make, yet it's so flavorful.
Og Sug
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Tafseer Butt
[email protected]I'm not a big fan of olives, so I omitted them from the sauce. It was still delicious!
Joud sweety
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the halibut and the sauce.
Tousef Bhatti
[email protected]This dish was a hit with my family! Even my picky kids loved it. Thanks for sharing this recipe!
Pema choki
[email protected]I followed the recipe exactly, but my halibut turned out a bit dry. Not sure what went wrong.
Bongani Bora
[email protected]Wow! Just wow! The halibut was cooked to perfection, and the puttanesca sauce was bursting with flavor. I'm definitely making this again.
Robbie Bobby
[email protected]This pan-roasted halibut puttanesca was a delightful culinary journey! The combination of succulent halibut, tangy tomatoes, briny olives, and fragrant capers created a symphony of flavors that danced on my palate.