PAN-ROASTED ENDIVE
Steps:
- Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Add 4 halved heads endive cut-side down; season with salt. Cook until browned and softened, turning once, about 10 minutes. Add 2 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon sugar and a pinch of salt. Simmer, turning to coat, until syrupy, about 30 seconds. Sprinkle with chives.
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Hannah Callahan
[email protected]This recipe is a must-try for any endive lover. The endives are cooked to perfection and the flavors are amazing.
Kavishka dhananjaya Sri
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the endives and they were gone in no time.
Muhamnad Sadheer Afzal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy endives and the sweet balsamic vinegar.
Nantongo Carol
[email protected]I've never cooked endives before, but this recipe made it really easy. The instructions were clear and concise, and the endives turned out perfectly.
Murad Hajano
[email protected]This recipe is a great way to use up leftover endives. I had some leftover from a salad and I didn't want to waste them. This recipe was a great way to use them up and they turned out delicious.
Ggehegygahhajh Ha hggfagj
[email protected]I'm not a big fan of endives, but I thought I'd give this recipe a try. I was pleasantly surprised! The endives were cooked perfectly and the flavors were really good.
Banobey Solomo
[email protected]This recipe was easy to follow and the endives turned out great! I served them as a side dish with roasted chicken and they were a perfect complement.
Meerain Baloch
[email protected]I love endives, and this recipe is a great way to cook them. The pan-roasting method gives them a nice caramelized flavor.
Imtaiz Khan
[email protected]This was a great recipe! The endives were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Michael Northedge
[email protected]I've made this recipe several times now, and it's always a favorite. The endives are so easy to cook, and the combination of flavors is just perfect. I love the bitterness of the endives with the sweetness of the balsamic vinegar.
Whitey Muller
[email protected]This pan-roasted endive recipe was a hit! The endives were perfectly tender and flavorful, and the bacon and walnuts added a nice touch of crunch and smokiness. I served it as a side dish with grilled chicken, and it was a perfect complement.