PAN ROASTED DUCK BREAST
Steps:
- Preheat the oven to 400 degrees F.
- With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Season the duck with salt and pepper. Warm a heavy bottomed ovenproof skillet over medium heat.
- Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Reserve rendered duck fat. Turn the duck breasts over and sear for 1 minute. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Let the duck breasts rest for 5 minutes then thinly slice.
- Grate the potatoes and squeeze out excess liquid using your hands. Toss the potatoes with the melted butter, rosemary, salt, and pepper. Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Flip the rosti in the pan and add more duck fat. Continue cooking until golden and crisp. Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. Reheat rosti in a 400 degree F oven for 10 minutes.
- Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. Place over medium-low heat and stir to dissolve the brown sugar. Simmer for 5 minutes.
- Add the blueberries, onion, green peppercorns, lemon juice, and ginger. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching.
- The chutney will keep for several weeks stored in the refrigerator in an airtight container.
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MyLatter Days
[email protected]I've made this recipe several times and it's always a hit. The duck breast is always cooked perfectly and the sauce is delicious.
Kiran bilal
[email protected]This recipe is a great way to use up leftover duck breast. The tacos are delicious and easy to make.
SOFIQULISLAM JIBON
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Alif Shak
[email protected]This is the best duck breast recipe I've ever tried. The skin was crispy and the meat was cooked to perfection.
MD ASRAFUL ISLAM ARIYAN
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck breast was so flavorful and juicy.
Mujahid Ibrahim
[email protected]This is my favorite way to cook duck breast. It's so easy and the results are always amazing.
RR KK
[email protected]I've made this recipe several times and it's always a hit. The duck breast is always cooked perfectly and the sauce is delicious.
Bisola Yarrow
[email protected]This recipe is a great way to use up leftover duck breast. The tacos are delicious and easy to make.
Lauren Walker
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
LikeRacy
[email protected]This is the best duck breast recipe I've ever tried. The skin was crispy and the meat was cooked to perfection.
GOLD YT
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck breast was so flavorful and juicy.
Akah Belvijue
[email protected]This recipe is a great way to impress your guests. The duck breast is sure to be the star of the show.
Jaelyn Alvarado
[email protected]I've made this recipe several times and it's always a hit. The duck breast is always cooked perfectly and the sauce is delicious.
Hasim Hasim
[email protected]This is my favorite way to cook duck breast. It's so easy and the results are always amazing.
Dipender Khadka
[email protected]I love this recipe! The duck breast always turns out so juicy and flavorful.
Apshara Baniya
[email protected]This duck breast recipe is a winner! The skin was crispy and the meat was cooked to perfection. I will definitely be making this again.