PAN-ROASTED CORN AND TOMATO SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
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Boitumelo Letsie
[email protected]This salad is a perfect side dish for any summer gathering.
Gani Baloch
[email protected]This salad is so refreshing and flavorful. I love the combination of corn, tomatoes, and dressing.
Sharif Hossan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Michael Almir
[email protected]I love this salad! It's so easy to make and it's always a hit.
Edgar Espinal
[email protected]This salad is delicious!
Menna Hablas
[email protected]This salad is perfect for summer cookouts.
Ahmad khan khan
[email protected]This salad is a great way to use up leftover corn and tomatoes.
Shantel Chaka
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Rorry Short
[email protected]This salad is so easy to make, and it's always a hit with my family.
Tahir Ahmad
[email protected]I love the combination of sweet corn and tangy tomatoes.
Qadar Xusen
[email protected]This salad is perfect for summer cookouts.
Khuram Ameen
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing.
Mukalazi Moses
[email protected]This salad is a great way to use up leftover corn and tomatoes. It's also a healthy and refreshing side dish.
Durjoy Roy
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved the combination of corn, tomatoes, and dressing.
Dylan Sean
[email protected]This salad is so easy to make, and it's packed with flavor. I love that I can use fresh or frozen corn and tomatoes.
Ashley Revouls
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted corn and tomatoes are so delicious, and the dressing is the perfect complement.
Green Rabbit Happy kids
[email protected]This recipe was a hit at my last dinner party! The corn and tomatoes were perfectly roasted, and the dressing was light and flavorful. I will definitely be making this again.