PAN-ROASTED CORN AND TOMATO SALAD
Steps:
- 1. Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. 2. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
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Juanita Olyn
[email protected]I added some grilled chicken to this salad and it was amazing!
Aaditya bhattarai
[email protected]This salad is a great way to use up leftover corn on the cob.
seun david
[email protected]I'm not a huge fan of corn, but I loved this salad! The dressing really makes it.
feyisayo labi
[email protected]This salad is the perfect side dish for any summer cookout.
Ddamba skies
[email protected]I love that this salad is healthy and delicious. It's a great way to get my veggies in.
Majid Majid ashraf
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Raja Shafiq
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Dre Benasty
[email protected]This salad is a great way to use up leftover corn and tomatoes.
Tariqanwar Tariqanwar
[email protected]I love the combination of corn and tomatoes in this salad. It's so classic and delicious.
Lasith Kumara
[email protected]The dressing is amazing! I could drink it straight from the bowl.
Maite Ragophala
[email protected]This salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Musoga Suzan
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight meal or a potluck.
Jai from the A
[email protected]This salad is a summer staple in our house! The corn and tomatoes are always so fresh and flavorful, and the dressing is the perfect balance of tangy and sweet.