PAN ROASTED COD WITH LINGUICA-CHICKPEA BROTH
Steps:
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add shallots and cook until soft. Add wine and cook until almost reduced. Add saffron and stock and bring to a boil. Add the beans, chickpeas, sausage, and mussels, cover the pot and cook until the mussels have opened. Add the butter, lemon juice, parsley, and season with salt and pepper, to taste.
- Heat remaining olive oil in a large saute pan over medium-high heat.
- Season cod on both sides with salt and pepper. Sear, skin-side down until golden brown. Turn the fish over and continue cooking until just cooked through. Place cod in shallow bowls and ladle linguica-chickpea broth, over and around. Make sure each plate has 6 mussels. Garnish with more parsley.
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barcode humans
[email protected]I'm not a big fan of cod, but this recipe was really good. The broth was especially flavorful.
Nate Parnell
[email protected]This was a really easy recipe to follow and the results were amazing! The cod was so flaky and the broth was so flavorful. I will definitely be making this again.
Kobu Lynn
[email protected]The cod was a bit overcooked, but the broth was still very good.
Shuvo Nath
[email protected]This was a great recipe! The cod was cooked perfectly and the broth was delicious. I would definitely make this again.
king BD
[email protected]I love this recipe! The cod is always cooked perfectly and the broth is so flavorful. I always serve it with a side of roasted vegetables.
Chogs Chogs
[email protected]This recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the broth was rich and flavorful. I will definitely be making this again!
Apex Jean De Dhixturb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cod is always cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
Juman Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best cod he's ever had.
syco gaming
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the cod and the broth.
Tania Bnga
[email protected]I'm not a big fan of cod, but this recipe was really good. The broth was especially flavorful.
Masud Munshi
[email protected]This was a really easy recipe to follow and the results were amazing! The cod was so flaky and the broth was so flavorful. I will definitely be making this again.
Shipon Mia
[email protected]The cod was a bit overcooked, but the broth was still very good.
Kokokhan Zaman
[email protected]This was a great recipe! The cod was cooked perfectly and the broth was delicious. I would definitely make this again.
mr saifu07
[email protected]I love this recipe! The cod is always cooked perfectly and the broth is so flavorful. I always serve it with a side of roasted vegetables.
Irshad Irshad
[email protected]This recipe was easy to follow and the results were fantastic. The cod was flaky and moist, and the broth was rich and flavorful. I will definitely be making this again!
Aziz Shaikh
[email protected]The cod was a bit dry, but the broth was amazing. I would definitely try this recipe again, but I would cook the cod for a shorter amount of time.
Alishan Alishan
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the linguica-chickpea broth was so flavorful. I will definitely be making this again!