PAN-ROASTED CHICKEN WITH ZA'ATAR, POTATOES, AND GREENS
A tip when making this chicken dinner: Cutting slashes into the meat helps it absorb the flavor of the za'atar (herb) rub in this easy one-sheet pan meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with racks in upper and lower thirds. In a small bowl, mix za'atar with 2 tablespoons oil and 2 teaspoons salt.
- With a sharp knife, cut two 1-inch-long slashes in each piece of chicken, through skin and down to bone. Rub za'atar mixture all over chicken and into slashes.
- On a rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast in lower third of oven, stirring once, until starting to brown, about 20 minutes. Toss onion with remaining 1 tablespoon oil; season with salt and pepper; add to baking sheet along with chicken pieces and lemon halves. Roast until a thermometer inserted into thickest parts of chicken (not touching bones) registers about 150 degrees, 25 to 30 minutes.
- Switch oven to broiler setting. Move baking sheet to upper third of oven; broil until chicken is browned, 2 to 3 minutes. Drizzle kale lightly with oil; season with salt and pepper. Scatter kale over chicken and broil until just wilted and thermometer inserted into thickest parts of chicken registers 165 degrees, 1 to 2 minutes more. Let cool slightly, then squeeze lemon halves over chicken. Remove chicken to a platter; toss vegetables together and serve alongside.
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Fazal Hamad
[email protected]I love the combination of flavors in this recipe. The zaatar adds a nice savory flavor to the chicken and potatoes.
Arafath Boss
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and they worked perfectly in this recipe.
Siphesihle Gqibani
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still very tasty and I would definitely make it again.
Miracle Mmerem
[email protected]I made this recipe in my air fryer and it turned out great. The chicken was crispy and the potatoes were perfectly cooked.
Nyasia Cannon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and greens.
Madloph Dlobhas
[email protected]I'm not a fan of kale, so I used spinach instead. The recipe turned out great and the spinach was a nice addition.
Alisha Kennison
[email protected]I added some chopped sun-dried tomatoes to the potatoes and they were delicious. This recipe is very versatile and you can easily add your own favorite ingredients.
Ugboaja Rachael
[email protected]I made this recipe exactly as written and it was perfect. The chicken was tender and juicy, the potatoes were crispy, and the greens were flavorful. I would definitely recommend this recipe to others.
Eaysin Jimu
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great. The potatoes and greens were also very tasty.
Tarif Uddin Jony
[email protected]I'm not a big fan of zaatar, but I really enjoyed this recipe. The flavors were well-balanced and the chicken was cooked perfectly.
Uself Hilno
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was especially tender and juicy.
Md Sujon miah Sujon
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, the potatoes were crispy and well-seasoned, and the greens were perfectly wilted. I will definitely be making this again.