Seven simple ingredients are the building blocks for this pan-roasted chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, 15 minutes.
- Meanwhile, season chicken with salt, pepper, and thyme. In a large ovenproof skillet, heat 1 teaspoon olive oil over medium-high. Cook chicken, skin side down, until golden and crisp, 5 minutes. Flip, then add shallots; cook until chicken is browned, 5 minutes. Flip shallots, then transfer skillet to oven. Roast until chicken is cooked through, 15 minutes.
- Reserve 3/4 cup cooking water from potatoes. Drain potatoes and return to pan. Add 2 teaspoons oil, lemon zest, and reserved cooking water; season with salt and pepper and roughly mash.
- Transfer chicken and shallots to a platter and heat skillet over medium. Add remaining 1 teaspoon oil and garlic and stir until fragrant, 30 seconds. Gradually add spinach, and toss until wilted, 3 to 5 minutes. Season to taste with salt, pepper, and lemon juice. Serve chicken with shallots, potatoes, and spinach.
Nutrition Facts : Calories 441 g, Cholesterol 3 g, Fat 12 g, Fiber 9 g, Protein 38 g
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Bigboss Bigboss
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Nkechi Nwamadu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Bratislav Cvetanovic
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the spinach and potatoes were a great side dish.
Sajid Mehmood
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Md said Islam
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the spinach and potatoes are a perfect complement.
raza brohi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Jaber Abdelhamid
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The chicken is moist and tender, and the spinach and potatoes are a great side dish.
Felecia Brown
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the spinach and potatoes are a perfect complement. I've made it several times and it's always a hit.
Tekaleng Erkalo
[email protected]I made this dish last night and it was a huge success! The chicken was moist and tender, the spinach was wilted perfectly, and the smashed potatoes were crispy and fluffy. The whole family loved it and I will definitely be making it again.
Ganet Eshate
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a hit!
Xoliswa Amahle
[email protected]My family loved this dish! The chicken was juicy and flavorful, the spinach was perfectly wilted, and the smashed potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.