PAN-ROASTED CHICKEN WITH SHALLOTS AND DATES
The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party worthy.
Provided by Athena Calderone
Categories Dinner Chicken Roast Date Shallot White Wine Garlic Thyme Olive Winter
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set the chicken out at room temperature for 30 minutes before cooking.
- Preheat the oven to 450°F (230°C). Position a rack in the top third of your oven.
- Place your largest cast-iron skillet in the oven for 15 minutes. Pat the chicken breasts dry and generously season them on all sides with salt and pepper. Carefully remove the hot skillet from the oven and place it on the stovetop. Add the grapeseed oil to the skillet and heat it over medium-high heat until the oil has a subtle ripple effect. You want the oil to be very hot. Working in two batches, cook the chicken, skin-side down, until the skin is crispy and golden brown, 4 to 5 minutes. Drain off all but 1 tablespoon of oil from the pan.
- Remove the chicken from the skillet and set it onto a plate as you build your sauce. Over medium heat, melt 2 tablespoons of the butter in the skillet and add the shallots. Cook the shallots undisturbed for 5 to 6 minutes, until they are caramelized and golden. Add the garlic, a few thyme sprigs, 1 tablespoon of the butter, and season with salt and pepper. Toss the shallots and continue to cook until they begin to soften, 5 to 7 minutes. Deglaze the pan with the wine and reduce it by half. Add a few more thyme sprigs and the stock. Simmer the sauce over medium to low heat for 15 minutes, until reduced slightly. Check for seasoning and add the dates and olives to the sauce.
- Return the chicken breasts to the skillet, skin-side up, and place it in the oven. Roast the chicken until it's just cooked through, about 20 minutes. An instant-read thermometer inserted in the thickest part of the breast should register 160°F (70°C).
- Transfer the chicken breasts to a plate; set them aside and keep warm. Return the skillet to the stovetop over medium to low heat and add the vinegar to the sauce. Simmer until the sauce is thick enough to coat the back of a wooden spoon, 3 to 5 minutes. Remove it from the heat and stir in the remaining 1 tablespoon butter and the lemon juice. Check and adjust the seasoning. Return the chicken to the skillet and serve it immediately, garnished with the remaining thyme and the lemon zest.
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tauhid islam2213
[email protected]I can't wait to try this recipe! It looks so delicious.
winner okonkwo
[email protected]This recipe is definitely worth trying. It's a great way to change up your usual chicken dinner.
ektiyar uddin
[email protected]I would probably only make this dish again if I had all the ingredients on hand.
Ruby Ibialabilolll
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
princess Addy Goloba
[email protected]The chicken was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Timothy Adams
[email protected]This dish was a bit too salty for my taste. I think I'll try using less salt next time.
Abin Yonzon
[email protected]I'm not a big fan of dates, but I really enjoyed this dish. The shallots and dates complemented each other perfectly.
Rohima Begum
[email protected]This recipe is a must-try for anyone who loves chicken. The shallots and dates add a unique and delicious flavor.
Gulle Bushriyal
[email protected]I would definitely make this dish again. It's a great weeknight meal that the whole family will enjoy.
Riley_YT
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the chicken was cooked perfectly.
Khalil Shakil
[email protected]The chicken was a bit dry. I think I'll try brining it next time to see if that helps.
Dd rr
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with fewer dates next time.
Jim Onditi
[email protected]The shallots and dates added a nice touch of sweetness to the dish. I would definitely recommend trying this recipe.
amine der
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this dish and it will turn out great.
AD Ankit
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ballel Hossen
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the shallots and dates added a nice caramelized flavor.
Tanjila Mir
[email protected]Absolutely delicious! The chicken was cooked to perfection and the shallots and dates added a wonderful sweetness and depth of flavor.
Ali Jogi
[email protected]This pan-roasted chicken dish was a delightful surprise! The combination of shallots and dates added a unique and flavorful twist to the classic chicken recipe.