PAN-ROASTED CHICKEN WITH PROSCIUTTO, ROSEMARY, AND LEMON
This is delicious! Definitely company worthy. Just be careful using salt, my dish turned out a bit too salty. I changed the recipe by using boneless skinless chicken breasts instead of 1 whole chicken, but feel free to use that if you prefer. I added 1/4 C white wine to deglaze the pan, not in the original recipe but might tasty! Recipe courtesy of Tyler Florence
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put a cast iron or other ovenproof skillet large enough to hold the chicken in a single layer, or a small roasting pan, over medium heat and get it good and hot. Drizzle the pan with a 3-count of oil.
- Add the prosciutto and rosemary and cook, stirring, until the prosciutto is crisp and lightly browned, 3 to 4 minutes. Push to 1 side of the pan.
- at chicken dry and season the chicken on both sides with a generous amount of salt and pepper and add it to the pan, skin side down, in a single layer. Cook for about 5 minutes until the skin begins to set and crisp. Turn and cook 3 more minutes. Turn the chicken again.
- Stick the pan in the oven and roast until the chicken is tender and cooked through, about 30 more minutes.
- Take the pan out of the oven. Remove the chicken and prosciutto from of the pan and arrange on a platter to keep warm while you prepare the pan sauce.
- Pour out all but about 1 tablespoon of the rendered chicken fat and return the pan to the stovetop. Stir in the stock and lemon juice. Cook over medium heat, scraping up the flavors stuck to the bottom of the pan with a wooden spoon, until reduced to a syrup, 3 to 5 minutes.
- Check for additional seasoning with salt and pepper, if desired.
- Drizzle the pan sauce over the chicken and serve immediately.
- Serve with orzo, salad and crispy bread.
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Ernest Aigbavbiere
[email protected]I love this chicken dish! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the prosciutto and rosemary add a really nice touch. I also love the crispy skin on the chicken. I usually serve it with roas
Cathrine Mirisi
[email protected]This chicken dish is a great way to use up leftover prosciutto. It's also a great way to add some extra flavor to your chicken. The rosemary and lemon add a nice brightness to the dish. I served it with roasted potatoes and green beans, and it was a
Alex Edwards
[email protected]I've made this chicken dish several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. The prosciutto and rosemary add a really nice salty and herbaceous flavor, and the lemon brightens up the dish. I
Suresh Gautam
[email protected]This chicken dish is a staple in my kitchen. It's so easy to make and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the prosciutto and rosemary add a really nice touch. I highly recommend this recipe.
urbanus nzyuko
[email protected]I love this chicken dish! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the prosciutto and rosemary add a really nice touch. I also love the crispy skin on the chicken. I usually serve it with roas
Aolakh Jutt
[email protected]This chicken dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The chicken is always juicy and flavorful, and the prosciutto and rosemary add a really nice touch. I highly rec
The Gamer
[email protected]I love this chicken dish! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the prosciutto and rosemary add a really nice touch. I also love the crispy skin on the chicken. I usually serve it with roas
LaFa Magar
[email protected]This chicken dish is a great way to use up leftover prosciutto. It's also a great way to add some extra flavor to your chicken. The rosemary and lemon add a nice brightness to the dish. I served it with roasted potatoes and green beans, and it was a
Sonia Khan
[email protected]I've made this chicken dish several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. The prosciutto and rosemary add a really nice salty and herbaceous flavor, and the lemon brightens up the dish. I
Mike Pulay
[email protected]This chicken dish is a staple in my kitchen. It's so easy to make and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the prosciutto and rosemary add a really nice touch. I highly recommend this recipe.
Ammar Riaz
[email protected]I love this chicken dish! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the prosciutto and rosemary add a really nice touch. I also love the crispy skin on the chicken. I usually serve it with roas
Stitch_stitch
[email protected]This chicken dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The chicken is always juicy and flavorful, and the prosciutto and rosemary add a really nice touch. I highly rec
md rife MD rife
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the flavors were amazing. The prosciutto and rosemary added a really nice salty and herbaceous flavor, and the lemon brightened up the
June herron
[email protected]This chicken dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a casual weeknight meal. It's always a hit. The chicken is always juicy and flavorful, and the prosciutto and rosemary add
Md Asraful Islam Milon
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The prosciutto and rosemary really enhanced the flavor of the chicken, and the lemon added a nice brightness. I served it with mashed potatoes and asparagus, and it was a perfect meal.
LADANE HUSSEIN
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the prosciutto and rosemary add a really nice touch. I also love the crispy skin on the chicken. I usually serve it
Neranjan Bandara
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked and juicy. The prosciutto and rosemary added a nice salty and herbaceous flavor, and the lemon brightened up the dish. I served it with roasted potatoes and green beans, and it w
Md Mohasin alom
[email protected]This chicken dish was a hit with my family! The prosciutto, rosemary, and lemon added a ton of flavor, and the chicken was cooked to perfection. I will definitely be making this again.