PAN-ROASTED CHICKEN WITH HARISSA CHICKPEAS
Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first-if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Harissa, is available at Middle Eastern markets, some specialty foods stores, and online if you choose not to make your own.
Provided by Annacia
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
- Pour off all but 1 tablespoon drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer.
- Snuggle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20-25 minutes. Top with parsley and serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 701.5, Fat 34.7, SaturatedFat 8.8, Cholesterol 157.9, Sodium 854.2, Carbohydrate 52.3, Fiber 10.1, Sugar 1.8, Protein 44.3
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Brialey Salzer
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Nontembiso Vanzyl
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the harissa chickpeas, and they don't even realize that they're eating vegetables.
Lesedi Pearl
[email protected]I love that this recipe is so versatile. I've made it with chicken, tofu, and even shrimp, and it's always delicious. The harissa chickpeas are always a hit, too.
NH Najmol
[email protected]This dish was a bit too salty for me, but I think that's because I used a store-bought harissa paste. I'll try making my own harissa next time.
EL HOUSSINE TAOUSSI
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was tender and juicy, and the harissa chickpeas were a perfect accompaniment. I'll definitely be making this again.
Aizaz Mehmood
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish. The harissa chickpeas were a great addition, and they added a lot of flavor.
Sadic Ibrahim
[email protected]I'm not a fan of chicken, but I loved this dish. The harissa chickpeas were so flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Binita Waiba
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the chicken and chickpeas, and they kept asking for the recipe. I'll definitely be making this again.
Ray'Quan Walker
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was perfectly cooked and the harissa chickpeas were delicious.
Sompa Aktar
[email protected]I'm a big fan of harissa, so I was excited to try this recipe. The chicken was cooked perfectly, and the chickpeas were creamy and flavorful. I'll definitely be making this again.
KC family6
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken and chickpeas are a great source of protein, and the harissa adds a nice kick of flavor.
Amr Abdelsalam
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
francisco mojica
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the harissa chickpeas were packed with flavor.
Idriseneye hamza
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the harissa chickpeas were a perfect accompaniment. I served it with a side of couscous, and it was a complete meal.
Brian Jason
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the chicken and chickpeas, and they kept asking for the recipe. I'll definitely be making this again.
Nicole Patton
[email protected]This dish was a disappointment. The chicken was dry, and the harissa chickpeas were bland. I followed the recipe exactly, but it just didn't turn out well.
Kausar Alvi
[email protected]I was looking for a new way to cook chicken, and this recipe fit the bill. It was easy to follow, and the chicken turned out delicious. I served it with a side of roasted vegetables, and it was a hit with my family.
takondwa Mpoya
[email protected]I'm not usually a fan of harissa, but it was surprisingly good in this dish. The chicken was cooked perfectly, and the chickpeas were a great addition.
Rohan Kumar
[email protected]OMG! This dish is a winner! The chicken was tender and juicy, the harissa chickpeas were flavorful, and the combination of flavors was divine. I'll definitely be making this again.