PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Kid-Friendly Quick & Easy Dinner Almond Carrot Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Toss carrots, almonds, honey, and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are tender, 15-20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken, skin side down, until golden brown, 5-8 minutes. Turn chicken over, transfer skillet to oven, and roast until cooked through, 10-15 minutes longer.
- While chicken and carrots are roasting, mix yogurt and lemon juice in a small bowl. Season with salt and pepper.
- Remove chicken and carrots from oven; transfer chicken to a large plate. Add carrots, shallot, and tarragon to skillet and toss to coat in pan drippings. Serve with lemon yogurt.
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Maxwell Amankwah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ava Depatie
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Stephen Meers
[email protected]This recipe was easy to follow and the chicken turned out delicious.
Sofi Songs
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Pppp 1212
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and flavorful, and the carrots and almonds were a nice addition.
Cody Brown
[email protected]I love this recipe! The chicken is always moist and flavorful, and the carrots and almonds add a nice crunch.
Darya khan bugti
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the crispy skin.
Legend Lemo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the carrots and almonds were a nice touch.
Subhan Ahmmad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the carrots and almonds add a nice touch.
Shally Kisuya
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was cooked through but still moist. The carrots and almonds were a great addition and added a lot of flavor.
md Ahsanullah ak
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the carrots and almonds added a nice crunch and sweetness. I will definitely be making this again.