PAN-ROASTED CHICKEN RICE RECIPE BY TASTY
Here's what you need: chicken breast, greek yogurt, lemon juice, vegetable oil, salt, ginger and garlic paste, red chili powder, black pepper, roasted cumin powder, coriander powder, basmati rice, chicken stock, garlic, jalapeño, salt, vegetable oil, carrot, green bell pepper, cabbage, green onion, garlic, jalapeño, soy sauce, white vinegar, oil, mayonnaise, ketchup, sriracha sauce, coal
Provided by Lubna Farooqui
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Mix together ingredients listed for marinade (outside of chicken) well. Then, coat chicken pieces in marinade and refrigerate for minimum 1 hour (maximum overnight).
- In a pan on medium flame, add 1 tbsp oil, 1 tbsp garlic, and ½ tsp jalapenos. Once slightly sauteed, add bell peppers and carrots and stir fry for 4 minutes on medium heat. Then, add cabbage, spring onion, soy sauce, and vinegar and saute.
- In a separate pan, roast marinated chicken pieces between medium and high heat. While this is cooking, in a third pan, add oil, garlic, and jalapenos (from rice ingredients) and saute for a few minutes without burning. Then, add rice, chicken stock, and salt to taste. Cook on medium flame. Simultaneously, ensure that chicken pieces don't burn.
- Cover the pan with the chicken in it, cooking on low. Then, reduce the heat of the rice to low and cook until soft but not mushy.
- Combine sauce ingredients in a separate bowl and set aside.
- To assemble, layer rice, vegetables, chicken, and garnish with sauce.
- Serve warm.
Nutrition Facts : Calories 1619 calories, Carbohydrate 139 grams, Fat 77 grams, Fiber 4 grams, Protein 83 grams, Sugar 13 grams
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Desirae Martin
[email protected]This was a great recipe! The chicken was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
William Mayes
[email protected]This was an easy and delicious recipe. The chicken was tender and moist, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Adish Shrestha
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again soon!
Isabella Rodriguez
[email protected]This was a great recipe! The chicken was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
Oussama Mlaksou
[email protected]This was an easy and delicious recipe. The chicken was tender and moist, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Clell Miller
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside, and the rice was fluffy and flavorful. I will definitely be making this again.
Chudry Nasir
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
Iqbal Husen
[email protected]This recipe is a keeper! The chicken and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again and again.
Asinee Watchmaker
[email protected]This was my first time making pan-roasted chicken and rice, and it was a success! The chicken was perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Resham Bharati
[email protected]I tried this recipe last night and it turned out great! The chicken was tender and moist, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
arentas lukosevicius
[email protected]This pan-roasted chicken and rice recipe was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked to perfection. I especially loved the crispy skin on the chicken. Will definitely be making this again!