PAN ROASTED CHICKEN BREASTS WITH MUSHROOMS AND LEEKS FOR TWO
Make and share this Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two recipe from Food.com.
Provided by Vino Girl
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Heat 1 tablespoon of oil in a nonstick skillet over medium-low heat.
- Add mushrooms and leeks; stir and cook for 4 minutes or until tender.
- Remove from heat; sprinkle with half the thyme, salt, and pepper.
- Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.
- Fill pocket with 2-3 tablespoons of the mushroom mixture.
- Season chicken with the remaining thyme, salt, and pepper.
- Heat 1 tablespoon oil in an ovenproof skillet over medium-high heat.
- Brown chicken on both sides.
- Transfer skillet to the oven and roast for 10 minutes or until cooked through.
- Serve with the remaining mushroom-leek mixture.
Nutrition Facts : Calories 369.7, Fat 17.6, SaturatedFat 2.8, Cholesterol 90.7, Sodium 468.7, Carbohydrate 22.1, Fiber 3.2, Sugar 5.9, Protein 32.5
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NEPALI Ho ne
[email protected]This is the best chicken recipe I've ever tried!
Traci Davis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
John Shaluly
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Angela Oster
[email protected]This is my new favorite chicken recipe! The chicken is so moist and flavorful, and the sauce is to die for.
CraZLove82
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the sauce was creamy and delicious.
Paris Bobo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Savvy
[email protected]I didn't like the combination of flavors.
shabu jacob shabu jacob
[email protected]The sauce was too thick.
Foyez Ahmed
[email protected]The chicken was a bit dry.
Cally Westergren
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Mohammad Baghdad
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.
Temilolu Fowosola
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Jlg Services
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and flavorful, and the mushrooms and leeks added a nice touch of umami. I will definitely be making this again.
malik shery
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for. I highly recommend this recipe.
K Mohamed
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mohan Lama
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushrooms and leeks added a wonderful depth of flavor. I will definitely be making this again.