PAN-ROASTED CHICKEN
This delicious pan-roasted chicken recipe is from "Martha Stewart's Cooking School." You'll love the juicy, tender meat and flavorful taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Prepare sauce: Heat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a bowl.
- Sear chicken: Season both sides of chicken with salt and pepper. Heat a large ovenproof skillet over high heat until shimmering, about 1 minute. Add remaining tablespoon oil and heat until hot but not smoking. Place chicken in skillet, skin side down, and cook until deep golden brown, about 4 minutes. Use tongs to flip chicken, then add tomato mixture to skillet.
- Roast: Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, 15 to 18 minutes.
- Serve: Transfer everything to a platter, or divide chicken among plates and spoon some tomato mixture over the top.
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mhammad nawaz
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this recipe again.
Blueberry Bagel
[email protected]This recipe is a winner! The chicken was cooked perfectly and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Ram Narayan
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
Ganga Gc
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
Wendy Jones
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the skin was crispy. I will definitely be making this recipe again.
Jani Mehar
[email protected]This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was juicy. I will definitely be making this recipe again.
1m
[email protected]I loved the flavor of this recipe. The chicken was so flavorful and the skin was crispy. I will definitely be making this recipe again.
Youssef Zerouali
[email protected]This recipe is a great way to cook chicken. The chicken was cooked evenly and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Ali Me
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
Lena Ellzey
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken. It was so tender and flavorful, and the skin was crispy and delicious. I will definitely be making this recipe again.
md belal hasan Sipon
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
James Storck
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great, and my guests raved about it.
Asif Ruman
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so moist and tender, and the skin was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Tsega
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.