PAN ROASTED CHANTERELLE-GORGONZOLA STUFFED CHICKEN BREAST
Steps:
- For the chanterelle mushroom-gorgonzola stuffing: In a medium hot saute pan add the bacon fat and saute garlic, shallot and onions until translucent.
- Add chanterelle mushrooms and continue sauteing until tender. Deglaze with white wine.
- Chill and set aside.
- In a medium mixing bowl add cool chanterelle mushroom mix, gorgonzola, basil, oregano, salt and black pepper. Fold together until incorporated. Chill and set aside for later use.
- For the pan roasted chicken breast: Preheat the oven to 350 degrees.
- With a boning knife, butterfly 4 chicken breasts. Stuff each breast with 2 ounces of chanterelle mushroom-gorgonzola mix then tie with butcher's twine to ensure that it stays together.
- Season each chicken breast with salt and cracked black pepper.
- In a large hot saute pan add canola oil then lay the chicken in the pan skin side down. Sear for about one minute then turn over and continue cooking for 30 more seconds.
- Place the entire pan in a 350-degree oven and roast until done. Serve with onion jus immediately.
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K H PRANTO
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Adex Bades
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is so flavorful and the chicken is moist and tender. I will definitely be making this again.
Arif AlAm
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the stuffing is creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Lily Perrotti
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Roberta Rouse
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is so flavorful and the chicken is moist and tender. I will definitely be making this again.
B'veck Thapa
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the stuffing is creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
vincent nkansah
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
NATNAEL ALEMU
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is so flavorful and the chicken is moist and tender. I will definitely be making this again.
IT Tech
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the stuffing is creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Farhan Sajjad
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Kim Tida
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is so flavorful and the chicken is moist and tender. I will definitely be making this again.
Tanchhock Mang Thebe
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the stuffing is creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
rusted vision
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Rexford Antwi
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I would definitely recommend this recipe to others.