PAN-ROASTED CAULIFLOWER WITH GARLIC, PARSLEY AND ROSEMARY
Number Of Ingredients 7
Steps:
- Cut each cauliflower in quarters and remove the core. Cut quarters into 1/2-inch-thick slices. Chop down wider slices so all are approximately the same jagged size.
- Heat olive oil in a heavy wide skillet over medium-high heat. When oil is hot, add cauliflower and toss to coat using a metal spatula or flat wooden spoon. Season generously with salt and pepper.
- Keeping heat brisk, repeatedly turn the cauliflower, letting the slices brown as they cook. Adjust heat as necessary to keep them sizzling nicely but not scorching. Continue to stir and flip the cauliflower until it is tender when pierced with a fork, 10 to 12 minutes.
- Add crushed red pepper, garlic, rosemary, parsley and lemon zest. Stir well to coat and cook 1 minute more. Check seasoning, then transfer to a serving platter.
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Isaac fakeye
fakeye@yahoo.comThis recipe was easy to follow and the results were delicious. The cauliflower was roasted perfectly and the garlic, parsley, and rosemary added a wonderful flavor. I would definitely recommend this recipe to others.
Tauhed Hasan
hasant@gmail.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
nelufa easmin
e92@yahoo.comThis recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted chicken dinner and decided to try this recipe. It was so easy to make and the results were delicious! The cauliflower was perfectly roasted and the garlic,
Aloh Lay
a.lay45@gmail.comI made this recipe for dinner last night and it was a hit! The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
Mohsin Pasha
pasha@hotmail.comThis recipe was easy to follow and the results were delicious. The cauliflower was roasted perfectly and the garlic, parsley, and rosemary added a wonderful flavor. I would definitely recommend this recipe to others.
Sohail Mukhtar
sohail_m@gmail.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
Muhammad Khalid
k.muhammad@hotmail.comThis recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted chicken dinner and decided to try this recipe. It was so easy to make and the results were delicious! The cauliflower was perfectly roasted and the garlic,
Amberlyn Blackwell
b_amberlyn91@yahoo.comI made this recipe for dinner last night and it was a hit! The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
Kazol Islam
islam-kazol@hotmail.co.ukThis recipe was easy to follow and the results were delicious. The cauliflower was roasted perfectly and the garlic, parsley, and rosemary added a wonderful flavor. I would definitely recommend this recipe to others.
Fhathima iMaya imaya
i.f36@yahoo.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
Waiswa Ibra
ibrawaiswa77@aol.comThis recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted chicken dinner and decided to try this recipe. It was so easy to make and the results were delicious! The cauliflower was perfectly roasted and the garlic,
Larry Jones
l.jones68@aol.comI made this recipe for dinner last night and it was a hit! The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
Keikix
keikix11@yahoo.comThis recipe was easy to follow and the results were delicious. The cauliflower was roasted perfectly and the garlic, parsley, and rosemary added a wonderful flavor. I would definitely recommend this recipe to others.
Ojeola Kunle
ojeola-kunle@yahoo.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the garlic, parsley, and rosemary added a delicious flavor. I will definitely be making this recipe again.
Ruth O
or@gmail.comThis recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted chicken dinner and decided to try this recipe. It was so easy to make and the results were delicious! The cauliflower was perfectly roasted and the garlic,