PAN-ROASTED CARROTS WITH MISO-BUTTER
Provided by Sue Li
Categories Side Thanksgiving Carrot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a large cast-iron or heavy-bottom skillet over medium-high heat, heat the oil. Working in two batches, add the carrots, season with salt, and cook, stirring occasionally, until golden brown and crisp-tender, 10 to 12 minutes. Transfer the carrots to a plate.
- Add the garlic and scallion whites to the skillet and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the mirin and 1/4 cup water and bring to a boil. Cook until thickened and reduced by half, 1 to 2 minutes. Reduce the heat to medium-low, and add the miso, whisking until smooth. Add the butter, a few pieces at a time, whisking to incorporate into a thick sauce, 2 to 3 minutes. Stir in the vinegar.
- Return the carrots to the skillet and toss to coat with the glaze. Taste and adjust seasoning. Sprinkle with remaining scallion greens and serve.
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Timothy Kamau
[email protected]These carrots are the perfect side dish for a healthy and delicious meal. I highly recommend this recipe.
Ashraf Show
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always tender and flavorful.
Joshua Parsons
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I highly recommend this recipe.
Amy Irvin
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the carrots!
Nkonzo Zungu
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious.
Chris peoples Chris peoples
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The miso butter made all the difference.
symon Mangrati
[email protected]These carrots are so delicious! I'm definitely going to make them again.
Sophie Mabukane
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The miso butter is a genius addition.
Mirabel Undelikwo
[email protected]I love the combination of sweet and savory in this dish. The miso butter is a great way to add flavor to carrots without overpowering them.
Rihem yousfi
[email protected]These carrots are the perfect side dish for a weeknight meal. They're easy to make and always a hit with my family.
Jackson Small
[email protected]I added a bit of honey to the miso butter, and it gave the carrots a delicious glaze.
Marvin Allison
[email protected]I didn't have any miso paste, so I substituted soy sauce. The carrots still turned out great!
Lifesweet Wakis
[email protected]I followed the recipe exactly, but my carrots didn't come out as tender as I would have liked. I think I might have overcooked them.
Myke Makuzoo
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their carrots!
Ransom Murphy
[email protected]These carrots are so good! I could eat them every day.
emilka Emily Piekos
[email protected]I'm not usually a big fan of carrots, but this recipe changed my mind. The miso butter really makes them special.
Linwood Lyons
[email protected]I love how easy this recipe is to make. It's a great weeknight side dish.
Tahir Md
[email protected]The carrots came out so flavorful and tender. The miso butter was the perfect touch.
Al Arafat Shuvo
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! The carrots were cooked perfectly, and the miso butter was a great addition. I would definitely make this dish again.
Nzekwe Emeka
[email protected]These pan-roasted carrots were an absolute delight! The miso butter added a savory and nutty flavor that perfectly complemented the sweetness of the carrots. I followed the recipe exactly, and the results were stunning. The carrots were tender and ca