PAN ROASTED BRUSSELS SPROUTS WITH POTATOES (WW)
Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes on hand so that is why I listed red potatoes as the potato ingredient.
Provided by Oolala
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.
- Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. Drain and set aside.
- Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts.
- Cook until light green, about 6-8 minutes.
- Add the garlic and cook until the Brussels sprouts begin to brown, about 3-4 minutes.
- Stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.
- Serve warm or at room temperature.
Nutrition Facts : Calories 125.5, Fat 5.2, SaturatedFat 0.8, Sodium 318.5, Carbohydrate 18, Fiber 4, Sugar 2.6, Protein 4.1
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Muzammal Hayyat
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The sprouts and potatoes are always roasted evenly and the bacon and shallots add a delicious flavor. I highly recommend this recipe.
Sazzadur Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sprouts and potatoes are always roasted perfectly and the bacon and shallots add a great flavor. I've made this recipe for my family and friends and they all loved it.
Kindesa Gerjo
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I usually have some leftover sprouts after Thanksgiving and Christmas and this recipe is a great way to use them up. The sprouts and potatoes are roasted to perfection and the bacon and
Somrat King
[email protected]I made this recipe for a holiday dinner and it was a hit! The sprouts and potatoes were roasted perfectly and the bacon and shallots added a delicious flavor. I highly recommend this recipe for any special occasion.
Kris Lastname
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my collection. The sprouts were roasted to perfection and the potatoes were fluffy and delicious. I will definitely be making this recipe again.
Prince Walter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Brussels sprouts and potatoes. I usually add a little bit of cheese to the potatoes to make them even more appealing.
Narendra Ray
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were roasted to perfection and had a great flavor. The potatoes were also very good. I will definitely be making this recipe again.
Johnny Harder
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I usually have some leftover sprouts after Thanksgiving and Christmas and this recipe is a great way to use them up. The sprouts and potatoes are roasted to perfection and the bacon and
Jeremy Yarborogh
[email protected]I made this recipe for a holiday dinner and it was a hit! The sprouts and potatoes were roasted perfectly and the bacon and shallots added a delicious flavor. I highly recommend this recipe for any special occasion.
GK BALOCH GK
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my collection. The sprouts were roasted to perfection and the potatoes were fluffy and delicious. I will definitely be making this recipe again.
Lubega Joe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Brussels sprouts and potatoes. I usually add a little bit of cheese to the potatoes to make them even more appealing.
Norma Abila
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sprouts and potatoes are always roasted perfectly and the bacon and shallots add a great flavor. I've made this recipe for my family and friends and they all loved it.
Ike Kaima
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The sprouts and potatoes are always roasted evenly and the bacon and shallots add a delicious flavor. I highly recommend this recipe.
coster munjanganja
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were roasted to perfection and had a great flavor. The potatoes were also very good. I will definitely be making this recipe again.
JAMES PRATHER
[email protected]This is one of my favorite recipes for roasted Brussels sprouts. The sprouts always come out crispy and flavorful, and the potatoes are a great addition. I usually add a little bit of garlic powder to the sprouts for extra flavor.
MD Jahidul Islam Jony
[email protected]I made this recipe last night and it was delicious! I used baby Brussels sprouts and they roasted up beautifully. The potatoes were also cooked perfectly. I will definitely be making this recipe again.
Avtar Akalgharia
[email protected]These roasted Brussels sprouts and potatoes were a hit! The sprouts were caramelized and crispy, and the potatoes were tender and fluffy. I loved the addition of the bacon and shallots, which added a savory and flavorful touch. This is a great side d