PAN-ROASTED BRUSSELS SPROUTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Prepare an ice bath. Bring a medium pot of water to a boil; add brussels sprouts, and cook for 2 minutes. Using a slotted spoon, transfer brussels sprouts to ice bath and let cool.
- Drain brussels sprouts, discarding ice bath. On work surface, halve brussels sprouts. In a large, shallow saucepan, heat duck fat until it just begins to smoke; add brussels sprouts cut-side down. Pan-roast until golden brown, and toss while hot with garlic and thyme. Remove thyme; season with salt and pepper. Serve immediately.
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Rupai Karuti
[email protected]I'm not sure what I did wrong, but these Brussels sprouts were mushy and flavorless. I won't be making them again.
mary Gitahi
[email protected]Not bad, but I've had better.
Francisco Valdez (Cisco)
[email protected]These were a great side dish for my holiday dinner. I would definitely recommend them.
teopane kadaria
[email protected]Easy to make and very tasty. I will definitely be making these again.
Nlb Zero
[email protected]These were delicious! I added a bit of garlic powder and onion powder to the seasoning, and they were perfect.
Ivan Pelaez
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't come out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Barbara Granberry
[email protected]Meh.
Thabiso Lebakeng
[email protected]These were a bit too oily for my taste, but they still had a nice flavor.
Islam Kalhoro
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and roasted to perfection.
Jennifer Hutcheson
[email protected]Yum!
Max Ortiz
[email protected]So easy and delicious! I made these for a side dish for dinner and they were a hit. I will definitely be making them again.
Abdullah Hasib
[email protected]These Brussels sprouts turned out amazing! They were crispy on the outside and tender on the inside, with a slightly caramelized flavor. I followed the recipe exactly and they were perfect.